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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 163 videos, and more

Roasted Wild Mushrooms

Other Ideas:
Side dishes, Wild mushrooms
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Duck Civet

Ingredients
  • 2 (3 1/2-pound) Muscovy or Long Island (Pekin) ducks
  • Coarse salt and freshly ground white pepper
  • 12 shallots, peeled, trimmed, thinly sliced, and rinsed
  • 10 cloves garlic, peeled
  • 5 medium carrots, peeled, trimmed, and thinly sliced
  • 5 ribs celery, peeled, trimmed, and cut crosswise into 1-inch-thick pieces
  • 2 1-inch-wide strips orange zest (pith removed)
  • 20 whole black peppercorns, crushed
  • 8 sprigs fresh thyme
  • 2 dried bay leaves
  • 8 juniper berries
  • 3 bottles dry red wine
  • Juice of 1 orange
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 ounces thick-sliced bacon, cut into 1/4-inch-wide strips
  • 2 tablespoons finely chopped fresh chives or fresh flat-leaf parsley
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Cinnamon Dumplings With Apple-Cider Syrup

Other Ideas:
Apples, Cider, Cinnamon, Dessert
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Pasta with Sausage and Escarole

Time:45 mins
Ingredients
  • Coarse salt
  • 1 pound rigatoni, or other tubular pasta
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced (about 1 tablespoon)
  • 1 pound hot Italian sausage, removed from casing and crumbled
  • 1 cup dry white wine
  • 1 cup heavy cream
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh rosemary
  • 1/2 teaspoon crushed red-pepper flakes
  • Freshly ground black pepper
  • 1 large head escarole, cut horizontally into thirds and stemmed
  • Parmesan cheese, for shaving
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Apple-Raspberry Pie

Ingredients
  • 2 3/4 pounds assorted baking apples, (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices
  • 6 ounces fresh or partially thawed frozen raspberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
  • Lucinda Scala Quinn's Pate Brisee
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Chocolate-Peppermint Profiteroles

Ingredients
  • 1/2 cup all-purpose flour
  • 1 1/4 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 cup granulated sugar
  • Salt
  • Salt
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 1/4 cup packed dark-brown sugar
  • 4 tablespoons unsalted butter
  • 3 tablespoons cornstarch
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon pure peppermint extract
  • 2 tablespoons granulated sugar
  • Salt
  • 1 cup heavy cream
  • 2 or 3 large eggs
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Ricotta-Swiss Chard Tortelloni with Gorgonzola Sauce

Ingredients
  • 1/4 pound sweet gorgonzola cheese
  • 2 cups fresh ricotta cheese, drained
  • 1 1/2 cups heavy cream
  • 1 cup cooked and drained Swiss chard, or spinach, finely chopped
  • 1/2 cup homemade chicken broth, or store-bought low-sodium chicken broth
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh fresh flat-leaf parsley
  • 1 large egg, lightly beaten
  • Coarse salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt
  • 1/2 recipe Basic Pasta Dough Basic Pasta Dough
  • All-purpose flour, for kitchen towel
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Pumpkin Pecan-Praline Pie

Ingredients
  • All-purpose flour, for work surface
  • Flaky Pie Dough
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup Muscovado light or dark-brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 pound Pumpkin Puree
  • 1 cup heavy cream
  • Pecan-Praline
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Sweet Potato Latkes

Ingredients
  • 3 scallions, white and light-green parts only, thinly sliced
  • 2 large eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 pounds sweet potatoes (about 3 large), peeled and grated on the large holes of a box grater
  • 1 1/2 pounds Yukon Gold potatoes (about 3 medium), peeled and grated on the large holes of a box grater
  • Peanut oil, for frying
  • Sour cream and applesauce, for serving
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Frisee Salad with Hot Bacon Dressing

Ingredients
  • 4 slices thick-cut bacon, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 2 tablespoons sherry-wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sugar
  • 1 large or 2 small heads frisee, washed and dried, trimmed and torn into bite-sized pieces (about 6 cups)
  • 1 cup fresh flat-leaf parsley leaves, washed and dried
  • 2 ribs celery, thinly sliced on the diagonal
  • Coarse salt and freshly ground pepper
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