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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Warm Brussels Sprout Salad

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Braised Red Cabbage with Caramelized Onion and Cider

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Bloody Brain

Ingredients
  • 2 3/4 pounds large shrimp, peeled, deveined, and cooked
  • 1 tablespoon powdered gelatin
  • 1 teaspoon finely grated fresh horseradish
  • 1 1/4 teaspoon coarse salt
  • 1/2 cup freshly squeezed lemon juice
  • 3/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • Prepared cocktail sauce, for serving
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Molasses-Ginger Cookies

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch freshly ground white pepper
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup firmly packed light-brown sugar
  • 1/4 cup plus 1 tablespoon molasses
  • 1 large egg, room temperature
  • 1/2 cup granulated sugar, for rolling
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Beet, Potato, and Walnut Salad

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Ginger-Lime Soda

Other Ideas:
Cocktails, Ginger beer, Limes, Vodka
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Monster Mucus

Other Ideas:
Appetizers, Oysters, Sauces
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Chicken Paprikash

Time:45 mins
Ingredients
  • 4 chicken leg quarters, cut in half at joint (about 3 pounds total)
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 large yellow onion, halved and thinly sliced lengthwise
  • 3 garlic cloves, roughly chopped
  • 2 tablespoons sweet paprika
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 1 can (14 ounces) diced tomatoes
  • 1/2 pound wide egg noodles
  • 1/2 cup sour cream or thick plain yogurt
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Sausage-and-Pepper Stew

Ingredients
  • 3/4 pound hot Italian sausage
  • 1 medium yellow onion, cut into 1/4-inch-thick half-moons
  • 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
  • 1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 twenty-eight-ounce can whole tomatoes, seeded and chopped
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
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Apple and Sour Cream Coffee Cake

Time:1 hour 15 mins
Ingredients
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for cake pan
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon baking soda
  • 1/2 cup toasted pecans, chopped
  • 1/4 cup old-fashioned rolled oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon cinnamon
  • 1 cup granulated sugar
  • 1/4 teaspoon coarse salt
  • 1/2 cup packed light-brown sugar
  • 4 large eggs
  • 1 cup sour cream
  • 2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium
  • 1 cup toasted pecans, chopped
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