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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Baked Meringue Apples

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Celery-Herb Stuffing

Ingredients
  • 7 tablespoons unsalted butter, plus more for dish and baking
  • 1 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 9 1/2 cups)
  • 1 celery root, (about 1 1/2 pounds), peeled and cut into 1/2-inch dice
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 celery stalks, thinly sliced on the diagonal
  • 2 medium onions, halved lengthwise and thinly sliced in half-moons
  • 2 cloves garlic, finely chopped
  • 1/2 cup extra-dry vermouth
  • 1/2 to 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoon poultry seasoning (such as Bell's)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 3 1/2 teaspoons finely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • 2 teaspoons finely chopped fresh rosemary
  • 3 to 4 large eggs, lightly beaten
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Broccoli, Chickpea, and Cherry Tomato Salad

Time:20 mins
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Oven-Dried Persimmon Slices

Other Ideas:
Persimmons
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Puffed Carrot Casserole

Time:1 hour 50 mins
Other Ideas:
Carrots, Casseroles, Side dishes
Ingredients
  • Vegetable-oil cooking spray
  • 2 pounds carrots (about 15), cut into 1-inch pieces
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 4 eggs, lightly beaten
  • 1/2 pound (2 sticks) butter, melted
  • 2 tablespoons baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
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Pepper Steak with Squash and Mushrooms

Time:50 mins
Ingredients
  • 1 package whole button mushrooms (10 ounces)
  • 1 small butternut squash (about 1 3/4 pounds), halved, peeled, seeded, and cut into 1-inch pieces
  • 1 medium onion, cut into 8 wedges (along with core)
  • 1 tablespoon plus 1 1/2 teaspoons olive oil
  • Coarse salt
  • 1 top round or London broil steak (1 1/2 pounds, about 1 1/4 inches thick)
  • 2 tablespoons whole-grain mustard
  • 1 1/2 tablespoons coarsely ground black peppercorns
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Rustic Apple Tart

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Squab with Grapes and Endive

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Warm Spinach and Chorizo Salad

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Warm Cider and Rum Punch

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