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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Warm Cider and Rum Punch

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Gingered Nuts

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Warm Brussels Sprout Salad

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Braised Red Cabbage with Caramelized Onion and Cider

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Bloody Brain

Ingredients
  • 2 3/4 pounds large shrimp, peeled, deveined, and cooked
  • 1 tablespoon powdered gelatin
  • 1 teaspoon finely grated fresh horseradish
  • 1 1/4 teaspoon coarse salt
  • 1/2 cup freshly squeezed lemon juice
  • 3/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • Prepared cocktail sauce, for serving
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Molasses-Ginger Cookies

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch freshly ground white pepper
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup firmly packed light-brown sugar
  • 1/4 cup plus 1 tablespoon molasses
  • 1 large egg, room temperature
  • 1/2 cup granulated sugar, for rolling
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Beet, Potato, and Walnut Salad

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Ginger-Lime Soda

Other Ideas:
Cocktails, Ginger beer, Limes, Vodka
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Monster Mucus

Other Ideas:
Appetizers, Oysters, Sauces
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Chicken Paprikash

Time:45 mins
Ingredients
  • 4 chicken leg quarters, cut in half at joint (about 3 pounds total)
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 large yellow onion, halved and thinly sliced lengthwise
  • 3 garlic cloves, roughly chopped
  • 2 tablespoons sweet paprika
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 1 can (14 ounces) diced tomatoes
  • 1/2 pound wide egg noodles
  • 1/2 cup sour cream or thick plain yogurt
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