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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Honeyed Ham with Pears and Cranberries

Ingredients
  • 1 fully cooked, smoked bone-in ham, (about 10 pounds), trimmed of excess fat and skin
  • Whole cloves, for ham (about 45)
  • 2 cups apple cider
  • 1 1/2 cups honey
  • 1 cinnamon stick
  • 5 Bosc pears, quartered and cored
  • 3 cups fresh or frozen cranberries
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon ground ginger
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Roast Pork Loin with Pancetta and Sage

Time:55 mins
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Chicken and Rice Soup

Time:1 hour 30 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), skin removed
  • 1 1/2 pounds (9 to 10 medium) carrots, peeled and halved crosswise
  • 1 pound (5 to 6 medium) parsnips, peeled and halved crosswise
  • 4 celery stalks, thinly sliced crosswise
  • 2 large onions (about 1 pound), halved and sliced
  • 2 bay leaves
  • 2 garlic cloves, smashed
  • 1 tablespoon whole peppercorns
  • Coarse salt
  • 1 1/2 cups long-grain white rice
  • 6 scallions, white and green parts separated and thinly sliced
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Annatto Rice With Sausage and Tomato

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Roasted Carrots and Parsnips

Time:1 hour 30 mins
Other Ideas:
Carrots, Parsnips, Side dishes
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Chicken Curry

Ingredients
  • 2 tablespoons olive oil
  • 2 chicken breasts (about 12 ounces), boneless and skinless, split
  • Salt and freshly ground black pepper
  • 1 large onion, peeled and cut into 1/4-inch dice (about 1 1/2 cups)
  • 1 tablespoon minced garlic (about 2 large cloves)
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon fine Indian curry powder
  • 1 1/2 teaspoons ground garam masala, optional
  • 1/2 cup crushed canned tomatoes
  • 3/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Pan-Roasted Rosemary Potatoes

Time:15 mins
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Spiced Apple Pie with Fluted Round Cutouts

Ingredients
  • Pate Brisee
  • 4 pounds Granny Smith apples
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoons fresh lemon juice
  • 3/4 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour, plus more for dusting
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Baked Meringue Apples

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Celery-Herb Stuffing

Ingredients
  • 7 tablespoons unsalted butter, plus more for dish and baking
  • 1 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 9 1/2 cups)
  • 1 celery root, (about 1 1/2 pounds), peeled and cut into 1/2-inch dice
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 celery stalks, thinly sliced on the diagonal
  • 2 medium onions, halved lengthwise and thinly sliced in half-moons
  • 2 cloves garlic, finely chopped
  • 1/2 cup extra-dry vermouth
  • 1/2 to 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoon poultry seasoning (such as Bell's)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 3 1/2 teaspoons finely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • 2 teaspoons finely chopped fresh rosemary
  • 3 to 4 large eggs, lightly beaten
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