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Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Sausage-and-Pepper Stew

Ingredients
  • 3/4 pound hot Italian sausage
  • 1 medium yellow onion, cut into 1/4-inch-thick half-moons
  • 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
  • 1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 twenty-eight-ounce can whole tomatoes, seeded and chopped
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
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Apple and Sour Cream Coffee Cake

Time:1 hour 15 mins
Ingredients
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for cake pan
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon baking soda
  • 1/2 cup toasted pecans, chopped
  • 1/4 cup old-fashioned rolled oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon cinnamon
  • 1 cup granulated sugar
  • 1/4 teaspoon coarse salt
  • 1/2 cup packed light-brown sugar
  • 4 large eggs
  • 1 cup sour cream
  • 2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium
  • 1 cup toasted pecans, chopped
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Red Cabbage With Apple

Time:1 hour
Other Ideas:
Apples, Red cabbage, Side dishes
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Cranberry Simple Syrup

Other Ideas:
Cranberries
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Roasted Harvest Vegetables

Time:40 mins
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Creamy Broccoli Soup

Time:30 mins
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Cranberry Scones

Time:30 mins
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Cornbread Dressing

Ingredients
  • 4 tablespoons unsalted butter
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 4 stalks celery, finely chopped
  • Buttermilk Cornbread
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh oregano
  • 4 large eggs
  • 2 cups homemade or low-sodium canned chicken stock
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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Classic Stuffing

Ingredients
  • 12 tablespoons unsalted butter
  • 4 onions, (2 pounds), peeled and cut into 1/4-inch dice
  • 16 celery stalks, cut into 1/4-inch dice
  • 10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
  • 6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
  • 2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
  • 2 teaspoons salt
  • 4 teaspoons freshly ground black pepper
  • 3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
  • 2 cups pecans, toasted and chopped (optional)
  • 2 cups dried cherries, (optional)
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Braised Onions

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