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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 163 videos, and more

Halloween Lollipops

Other Ideas:
Candy, Dessert, Lollipops, Sugar
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Chicken and Chickpea Soup

Time:1 hour 30 mins
Ingredients
  • 2 teaspoons olive oil
  • 4 bone-in, skin-on chicken thighs
  • Coarse salt and ground pepper
  • 1 large yellow onion, halved and thinly sliced
  • 3 teaspoons minced garlic
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 2 medium carrots, cut into 1/4-inch-thick slices
  • 6 cups low-sodium chicken broth
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • Zest and juice of 1 lemon
  • 2 tablespoons finely chopped fresh cilantro leaves
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Apple-Parsnip Mash

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Chestnut Puree

Other Ideas:
Chestnuts
Ingredients
  • 30 chestnuts
  • 1 tablespoon olive oil
  • 1 cup shallots, minced
  • 2 cloves garlic, minced
  • 8 cups low-sodium store-bought or homemade Vegetable Stock
  • 1/4 cup molasses
  • 1/4 cup maple syrup
  • 3 cloves Whole Roasted Garlic
  • 1/4 cup (1/2 stick) unsalted butter
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Pork Chops with Shallots and Parsnips

Time:30 mins
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Rich Artichoke and Mushroom Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds sliced cremini or button mushrooms
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups drained canned artichoke hearts (two 13.75-ounce cans)
  • 1/4 teaspoon finely grated lemon zest
  • 1/3 cup chopped fresh chives
  • 1 1/2 teaspoons dried thyme
  • 1 recipe Basic Bechamel Sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Roasted Winter Vegetables

Time:45 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for sheets
  • 1 medium acorn squash, cut into 1-inch wedges
  • 1 pound turnips, peeled and cut into 1-inch pieces
  • 1 pound parsnips, peeled and halved lengthwise (quartered if large)
  • 1/2 pound shallots, halved
  • 1 head garlic, cloves broken apart and left unpeeled
  • Coarse salt and ground pepper
  • 8 sprigs thyme
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Root Beer Short Ribs

Time:4 hours
Ingredients
  • 4 1/2 pounds short ribs, cut into 4-inch pieces
  • Coarse salt and ground pepper
  • 3 tablespoons vegetable oil, plus more as needed
  • 2 medium yellow onions, cut into 1-inch wedges
  • 3 large celery stalks, cut into 1 1/2-inch pieces
  • 2 small carrots, cut into 1 1/2-inch pieces
  • 1 head garlic, sliced in half crosswise
  • 10 sprigs thyme
  • 2 bay leaves
  • 1 sprig rosemary
  • 1/2 teaspoon ground cumin
  • 2 whole star anise
  • 3 1/2 cups low-sodium beef broth
  • 2 cups good-quality root beer
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Maple-Glazed Cornish Game Hens with Carrots

Time:1 hour 25 mins
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Baked Apples with Spiced Ricotta and Maple Syrup

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