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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Cranberry Chutney

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup finely minced shallot
  • 1 tablespoon peeled and finely grated fresh ginger
  • 1 bag (12 ounces) fresh cranberries, rinsed and picked over
  • 1 cup sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
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Cranberry Chutney

Time:20 mins
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Beef Stroganoff

Time:45 mins
Ingredients
  • 1 pound beef tenderloin
  • Coarse salt and ground pepper
  • 3 tablespoons canola oil
  • 1 medium onion, thinly sliced
  • 1 pound white mushrooms, sliced 1/2 inch thick
  • 1 cup reduced-sodium canned beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 cup sour cream
  • Chopped fresh dill, for garnish
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Pumpkin Vegetable Curry Stew

Other Ideas:
Jamaican, Main course, Pumpkin, Stews
Ingredients
  • 3 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 2 tomatoes, chopped
  • 2/3 cup water
  • 1 pound pumpkin, peeled and chopped
  • 1 carrot, sliced
  • 1 potato, chopped
  • 1 green banana or Irish potato, chopped
  • 1 whole Scotch bonnet pepper (green recommended)
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Halloween Cookies

Time:2 hours
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Savory Applesauce

Time:45 mins
Other Ideas:
Apples, Applesauce, Side dishes
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Balsamic Onions

Time:50 mins
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Pumpkin Soup

Ingredients
  • 1/2 pound pig's tail, salted (optional)
  • 3 pounds beef with bone, such as short ribs or shin
  • 2 pounds pumpkin, peeled and cubed
  • 10 cups water
  • 3 whole scallions, crushed
  • 2 cloves garlic, crushed
  • 1 whole Scotch bonnet pepper
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 1 1/2 teaspoon salt (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound yellow or white yam, peeled and chopped (optional)
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup water
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Stuffed Onions

Time:1 hour
Ingredients
  • 4 medium (8 to 10 ounces each) yellow onions, peeled and hollowed; insides chopped
  • 1/2 cup reduced-sodium chicken broth
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 slices white sandwich bread, torn into small pieces
  • 4 ounces Gruyere (or Swiss) cheese, shredded (1 cup), plus more for garnish (optional)
  • 2 tablespoons chopped flat-leaf parsley
  • Coarse salt and ground pepper
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Brussels Sprout Leaves and Crunchy Garden Radishes

Ingredients
  • 1 pound brussels sprouts
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, finely grated
  • Coarse salt and freshly ground pepper
  • 1/2 pound assorted radishes, such as redhead, D'Avignon, zlata, amethyst, icicle, or plum, washed, dried, and trimmed
  • 2 teaspoons almond oil
  • Whole blanched almonds, coarsely chopped, for garnish
  • Celery heart leaves, for garnish
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