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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Savory Applesauce

Time:45 mins
Other Ideas:
Apples, Applesauce, Side dishes
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Balsamic Onions

Time:50 mins
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Pumpkin Soup

Ingredients
  • 1/2 pound pig's tail, salted (optional)
  • 3 pounds beef with bone, such as short ribs or shin
  • 2 pounds pumpkin, peeled and cubed
  • 10 cups water
  • 3 whole scallions, crushed
  • 2 cloves garlic, crushed
  • 1 whole Scotch bonnet pepper
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 1 1/2 teaspoon salt (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound yellow or white yam, peeled and chopped (optional)
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup water
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Stuffed Onions

Time:1 hour
Ingredients
  • 4 medium (8 to 10 ounces each) yellow onions, peeled and hollowed; insides chopped
  • 1/2 cup reduced-sodium chicken broth
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 slices white sandwich bread, torn into small pieces
  • 4 ounces Gruyere (or Swiss) cheese, shredded (1 cup), plus more for garnish (optional)
  • 2 tablespoons chopped flat-leaf parsley
  • Coarse salt and ground pepper
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Brussels Sprout Leaves and Crunchy Garden Radishes

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Cranberry Sauce

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Red and Black Bean Pies

Time:1 hour
Ingredients
  • 2 tablespoons vegetable oil
  • 2 scallions, white and green parts separated and thinly sliced
  • 4 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 cans (15 ounces each) pinto beans, drained and rinsed
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes, in juice
  • 1 package (16 ounces) plain prepared polenta, patted dry
  • 1 cup packed fresh cilantro leaves, roughly chopped, plus more for garnish (optional)
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1 1/2 cups coarsely shredded pepper Jack cheese (6 ounces)
  • Salsa (optional)
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Sauteed Swiss Chard with Raisins and Pine Nuts

Time:35 mins
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Prosciutto, Lettuce, and Tomato Sandwich

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Pumpkin Stuffed with Everything Good

Ingredients
  • 1 (3-pound) pumpkin
  • Coarse salt and freshly ground pepper
  • 1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes
  • 1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes
  • 2 to 3 cloves garlic, split, germ removed, and coarsely chopped
  • 4 slices bacon, cooked until crisp, drained, and chopped
  • 1/4 cup chopped fresh chives or sliced scallions
  • 1 tablespoon minced fresh thyme
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
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