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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Caramel Bread Pudding

Time:2 hours 40 mins
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Slow-Cooked Tex-Mex Chicken and Beans

Time:8 hours 15 mins
Ingredients
  • 1 cup dried pinto beans, rinsed
  • 1 jar (11 ounces) mild or medium salsa (1 1/2 cups)
  • 2 tablespoons chopped canned chipotle chiles in adobo sauce
  • 2 tablespoons all-purpose flour
  • 1 1/2 pounds boneless, skinless chicken thighs (about 8)
  • Coarse salt and ground pepper
  • 1 medium red onion, chopped
  • 1 red bell pepper (ribs and seeds removed), chopped
  • 1/4 cup reduced-fat sour cream, for serving
  • 1/4 cup chopped fresh cilantro, for serving
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Pasta with Swiss Chard

Time:30 mins
Other Ideas:
Main course, Swiss chard
Ingredients
  • Coarse salt and ground pepper
  • 1 small garlic clove
  • 1 slice white sandwich bread, torn into large pieces
  • 2 tablespoons grated Parmesan cheese, plus more for serving
  • 3 tablespoons butter
  • 12 ounces gemelli, fusilli, or other short twisted pasta
  • 1 medium red onion, halved and thinly sliced
  • 2 bunches green Swiss chard (about 1 1/2 pounds total), stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)
  • 1 to 2 tablespoons white-wine vinegar
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Cornbread, Wild Mushroom, and Pecan Stuffing

Ingredients
  • 1 1/2 cups pecans
  • 6 tablespoons unsalted butter
  • 5 cups crumbled Cornbread
  • 5 shallots, finely chopped
  • 1 rib celery, diced into 1/4-inch pieces
  • 10 ounces wild mushrooms (chanterelles, oyster, and shiitake)
  • 1 teaspoon fresh thyme, leaves
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup dry white wine
  • 1/3 cup heavy cream
  • 1/3 cup Homemade Chicken Stock
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Pickled Baby Beets

Other Ideas:
Appetizers, Baby beets
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Cranberry Upside-Down Cake

Time:1 hour
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Glazed Squashes and Sweet Potato

Ingredients
  • 10 strips smoked bacon, coarsely chopped
  • 2 tablespoons unsalted butter
  • 1/2 cup packed dark-brown sugar
  • 4 whole cloves
  • 1/2 teaspoon chili powder
  • 1 large sweet potato (about 1 pound), cut lengthwise into 3/4-inch wedges
  • 1/2 Hubbard squash (about 2 pounds), seeded and cut into 1-inch wedges
  • 2 large delicata squashes (about 1 1/2 pounds each), cut crosswise into 1-inch rings and seeded
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • Coarse salt, to taste
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Three Bean Ribollita

Ingredients
  • 4 ounces bacon, cut into 1/2-inch dice
  • 1 medium onion, peeled and cut into 1/2-inch dice
  • 1 1/2 teaspoons finely chopped (2 medium cloves) garlic
  • 2 medium carrots, cut into 1/2-inch dice
  • 2 ribs celery, strings removed, cut into 1/2-inch dice
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 cup dried great northern beans
  • 3/4 cup dried rattlesnake beans
  • 3/4 cup dried pinto beans
  • 5 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon finely chopped rosemary
  • 1/2 savoy cabbage (about 12 ounces), sliced 1/4 inch thick
  • 1 1/2 teaspoons salt
  • 6 slices (1 inch thick) stale country-style bread (about 8 ounces), torn into bite-size pieces
  • Extra-virgin olive oil, for drizzling (optional)
  • 1/2 cup grated Parmesan cheese (optional)
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Pecan Pralines

Other Ideas:
Dessert, Pecans, Pralines
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Poached Pears

Time:2 hours 40 mins
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