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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Mini Pumpkin Whoopie Pies

Ingredients
  • 4 ounces cream cheese, at room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch-process)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/2 teaspoons baking soda
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup canned solid pack pumpkin
  • 1 tablespoon unsalted butter, softened
  • Pinch of cinnamon
  • 1/4 cup vegetable shortening
  • Pinch of nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
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Brussels Sprouts with Bacon and Apples

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Brownie Bits

Ingredients
  • Vegetable-oil cooking spray
  • 6 ounces unsweetened chocolate, chopped
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 3/4 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • Pinch of salt
  • 2 cups orange nonpareils
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Sauteed Shell Steaks

Time:20 mins
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Warm Pear-Raspberry Bruschetta

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Gingersnaps

Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature
  • 2 large eggs
  • 1/4 cup blackstrap molasses
  • 1 tablespoon finely grated fresh ginger
  • 1/2 cup Demerara sugar
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Green Chile and Tomatillo Pork Stew

Ingredients
  • 6 tomatillos, husked and quartered
  • 3 jalapenos, split lengthwise, seeds and ribs removed if you don't want a lot of heat
  • 2 cups chicken stock, plus more if needed
  • 3 tablespoons grape seed oil
  • 1 pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over)
  • 3 medium white onions peeled and quartered
  • 4 garlic cloves, peeled
  • 3 tablespoons cumin
  • 1 tablespoon salt
  • Freshly ground black pepper
  • 1 bunch fresh cilantro, divided into small sprigs
  • 1 cup toasted and salted pepitas
  • 1 block queso fresco, crumbled
  • 1 bottle hot sauce
  • Corn Tortillas, warmed
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Ron's Brandy Apple Pie

Ingredients
  • 2 cups all-purpose flour, plus more for coating and pie plate
  • 3/4 cup sugar
  • 1/2 cup firmly packed dark-brown sugar
  • 1/2 cup whole-wheat flour, preferably stone ground
  • 1/4 cup sugar, plus more for sprinkling
  • 1/4 cup unbleached all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • Pinch of mace
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, plus more for pie plate
  • 1/4 teaspoon ground cloves
  • 1/4 cup brandy, chilled
  • 1/4 teaspoon allspice
  • Pinch of mace
  • 1 tablespoon pure vanilla extract
  • 10 Granny Smith apples, peeled, cored, and thinly sliced
  • 1 large egg
  • 1/4 cup brandy
  • Red food coloring
  • 1 tablespoon vanilla extract
  • 1 tablespoon unsalted butter, cut into small pieces, plus more for pie plate
  • 1 large egg yolk, beaten
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Corn and Butternut Squash Chowder

Time:40 mins
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Roasted Acorn Squash with Cinnamon Butter

Time:55 mins
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