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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Caramelized Persimmons

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Crisp Salmon with Braised Red Cabbage and Mustard Sauce

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Wild Rice Stuffing

Ingredients
  • 2 1/4 cups store-bought low-sodium chicken stock
  • 2 tablespoons unsalted butter
  • 1 cup wild whole grain brown rice mix
  • 1 1/2 teaspoons coarse salt
  • 1 cup assorted dried fruits, such as cranberries, cherries, and apricots, coarsely chopped
  • 1/2 cup coarsely chopped toasted almonds
  • Juice and zest of 1 orange
  • 1/4 cup olive oil
  • 2 tablespoons red-wine vinegar
  • 1/4 teaspoon freshly ground black pepper
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Butternut-Squash Crumble

Ingredients
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces, plus more for dish
  • 3 tablespoons extra-virgin olive oil
  • 3 small butternut squash (about 4 pounds total), peeled and cut into 3/4-inch chunks
  • Coarse salt and freshly ground pepper
  • 2 large shallots, thinly sliced
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup homemade or low-sodium canned chicken stock
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon sugar
  • 2 tablespoons fresh thyme
  • 1 teaspoon table salt
  • 2 large egg yolks
  • 3 to 4 tablespoons ice water
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Mini Pumpkin Whoopie Pies

Ingredients
  • 4 ounces cream cheese, at room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (not Dutch-process)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/2 teaspoons baking soda
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup canned solid pack pumpkin
  • 1 tablespoon unsalted butter, softened
  • Pinch of cinnamon
  • 1/4 cup vegetable shortening
  • Pinch of nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
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Brussels Sprouts with Bacon and Apples

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Brownie Bits

Ingredients
  • Vegetable-oil cooking spray
  • 6 ounces unsweetened chocolate, chopped
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 3/4 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • Pinch of salt
  • 2 cups orange nonpareils
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Sauteed Shell Steaks

Time:20 mins
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Warm Pear-Raspberry Bruschetta

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Gingersnaps

Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature
  • 2 large eggs
  • 1/4 cup blackstrap molasses
  • 1 tablespoon finely grated fresh ginger
  • 1/2 cup Demerara sugar
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