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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Swamp Sangria

Other Ideas:
Grapes, Sangria, White wines
Ingredients
  • 5 lady apples
  • 1 bunch (about 8 ounces) green seedless grapes
  • 1 bunch (about 8 ounces) red seedless grapes
  • 2 bottles dry white wine, chilled
  • 2 cups sparkling apple cider, chilled
  • 6 tablespoons poire William (pear-flavored eau-de-vie)
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Poached Pears with Stilton

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Chocolate Caramel Layer Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for sheet
  • 2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 ounces unsweetened chocolate, chopped
  • 1 1/2 teaspoons instant coffee or espresso powder
  • 1 1/4 cups boiling water
  • 2 1/2 cups packed light-brown sugar
  • 2/3 cup sour cream
  • 2 large eggs
  • Caramel Buttercream
  • Caramelized Cobwebs and Licorice Spiders
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Roasted Carrots, Parsnips, and Shallots

Other Ideas:
Carrots, Parsnips, Side dishes
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Shredded Pork in Red Chili

Ingredients
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried mulato chiles
  • 1 chipotle chile
  • 8 garlic cloves, unpeeled
  • 4 1/2 cups boiling water
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 1/2 cups warm water
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Coarse salt and freshly ground pepper
  • 1 teaspoon cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes
  • 1 small onion, finely chopped
  • 1 1/2 cups 1/2-inch-cubed peeled yuca
  • 1 cup dried red kidney beans, soaked in water overnight
  • Hominy, warm tortillas, Mexican crema or sour cream, and jalapeno chile slices, for serving (optional)
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Broccoli With Olives

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Cognac Sparklers

Other Ideas:
Cider, Cocktails, Cognac
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Caramelized Persimmons

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Crisp Salmon with Braised Red Cabbage and Mustard Sauce

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Wild Rice Stuffing

Ingredients
  • 2 1/4 cups store-bought low-sodium chicken stock
  • 2 tablespoons unsalted butter
  • 1 cup wild whole grain brown rice mix
  • 1 1/2 teaspoons coarse salt
  • 1 cup assorted dried fruits, such as cranberries, cherries, and apricots, coarsely chopped
  • 1/2 cup coarsely chopped toasted almonds
  • Juice and zest of 1 orange
  • 1/4 cup olive oil
  • 2 tablespoons red-wine vinegar
  • 1/4 teaspoon freshly ground black pepper
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