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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Homemade Ginger Beer

Other Ideas:
Drinks, Ginger, Juice, Limes
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Whole Berry Cranberry Sauce

Other Ideas:
Cranberries, Fruit sauce
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Smoked Almond Toffee Brittle

Other Ideas:
Almonds, Brittle, Dessert, Toffee
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Hazelnut Biscotti

Other Ideas:
Biscotti, Dessert, Hazelnuts, Italian
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Black and Orange Take-Away Truffles

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Potato-and-Turnip Gratin

Ingredients
  • 1 to 2 tablespoons unsalted butter (optional), plus more for baking dish
  • 1 1/2 cups heavy cream, plus more if needed
  • 3 sprigs robust herbs such as thyme or sage
  • 2 pounds (total) potatoes, preferably russets, and turnips, peeled and thinly sliced
  • Coarse salt and freshly ground pepper
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Endive, Blue Cheese, and Pomegranate Salad

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Acorn Squash Soup with Kale

Time:30 mins
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Cheddar-Cheese-and-Sage Biscuits

Ingredients
  • 4 cups all-purpose flour, plus more for work surface
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
  • 3 cups grated cheddar cheese (9 ounces)
  • 2/3 cup thinly sliced fresh sage
  • 2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon heavy cream
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Pumpkin-and-Ricotta Crostata

Ingredients
  • 1 Disk Pasta Frolla
  • All-purpose flour, for dusting
  • Unsalted butter, softened, for pie plate
  • 1 cup ricotta cheese, drained for 30 minutes in a cheesecloth-lined sieve set over a bowl
  • 1/2 cup mascarpone cheese
  • 1 can (15 ounces) solid-pack pumpkin
  • 5 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • Heaping 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons pine nuts
  • 1 large egg white, lightly beaten
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