No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Smoked Almond Toffee Brittle

Other Ideas:
Almonds, Brittle, Dessert, Toffee
expand

Black and Orange Take-Away Truffles

expand

Hazelnut Biscotti

Other Ideas:
Biscotti, Dessert, Hazelnuts, Italian
expand

Potato-and-Turnip Gratin

Ingredients
  • 1 to 2 tablespoons unsalted butter (optional), plus more for baking dish
  • 1 1/2 cups heavy cream, plus more if needed
  • 3 sprigs robust herbs such as thyme or sage
  • 2 pounds (total) potatoes, preferably russets, and turnips, peeled and thinly sliced
  • Coarse salt and freshly ground pepper
expand

Endive, Blue Cheese, and Pomegranate Salad

expand

Acorn Squash Soup with Kale

Time:30 mins
expand

Cheddar-Cheese-and-Sage Biscuits

Ingredients
  • 4 cups all-purpose flour, plus more for work surface
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
  • 3 cups grated cheddar cheese (9 ounces)
  • 2/3 cup thinly sliced fresh sage
  • 2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon heavy cream
expand

Pumpkin-and-Ricotta Crostata

Ingredients
  • 1 Disk Pasta Frolla
  • All-purpose flour, for dusting
  • Unsalted butter, softened, for pie plate
  • 1 cup ricotta cheese, drained for 30 minutes in a cheesecloth-lined sieve set over a bowl
  • 1/2 cup mascarpone cheese
  • 1 can (15 ounces) solid-pack pumpkin
  • 5 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • Heaping 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons pine nuts
  • 1 large egg white, lightly beaten
expand

Carrot, Apple, and Fennel Slaw

expand

Baked Sage-and-Saffron Risotto

Ingredients
  • 2 tablespoons olive oil
  • 3 shallots, minced
  • 1 cup Arborio rice
  • 1/8 teaspoon crumbled saffron threads
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium chicken stock, skimmed of fat
  • 4 sage leaves (about 1 tablespoon), coarsely chopped, plus more for garnish
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, cut into small pieces
expand

advertisement

advertisement

advertisement

advertisement