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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Beef Stroganoff

Ingredients
  • 7 tablespoons unsalted butter
  • 3 shallots, finely chopped
  • 1 pound shiitake mushrooms, stems removed, roughly chopped
  • 1 pound white button mushrooms, sliced
  • 1/2 cup cognac
  • 2 cups heavy cream
  • 1 teaspoon English-style mustard
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 pounds beef tenderloin, cut into strips 1/8-inch thick
  • 1 cup (about 4 ounces) pear tomatoes, halved
  • 1 pound pappardelle, pasta, cooked
  • 1 tablespoon creme fraiche
  • 1 crushed saffron threads
  • 1/4 cup tarragon, finely chopped, plus sprigs for garnish
  • 1/4 cup fresh flat-leaf parsley, finely chopped
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Pumpkin Patch Cupcakes

Ingredients
  • 1 sugar pumpkin, (about 1 1/2 pounds), peeled and seeded
  • 1/2 cup Pumpkin Puree, or canned pumpkin puree
  • 1 cup pecans
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 seven ounce packages almond paste
  • Gel food color, orange, brown, and green
  • Cream Cheese Frosting
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Veal Stew with Shallots and Wild Mushrooms

Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean veal shoulder, cut into 1 1/2-inch cubes
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 20 shallots (about 1 1/2 pounds), peeled and left whole
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine
  • 1 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 fresh sage leaves, or 1 teaspoon dried
  • 2 fresh large sprigs thyme, or 1/8 teaspoon dried
  • 2 Yukon gold potatoes (about 1/2 pound), peeled and cut into 3/4-inch pieces
  • 4 ounces cremini or button mushrooms, thinly sliced
  • 4 ounces oyster or shiitake mushrooms, stemmed and thinly sliced
  • 2 tablespoons snipped fresh chives
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Escarole Pizza

Other Ideas:
Escarole, Italian, Main course, Pizza
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons best-quality salt-cured anchovies
  • 3 tablespoons chopped black olives such as Gaeta or Nicoise
  • 1 tablespoon small capers, well rinsed
  • 1/4 to 1/2 teaspoon red pepper flakes (to taste)
  • 1 bunch fresh escarole, sliced 3/4-inch crosswise and washed, with water still clinging to the leaves (about 8 cups)
  • 1/3 cup freshly grated Parmesan cheese
  • 1 Basic Pizza Dough, divided into 6 pieces
  • 1/3 cup yellow cornmeal
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Homemade Ginger Beer

Other Ideas:
Drinks, Ginger, Juice, Limes
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Whole Berry Cranberry Sauce

Other Ideas:
Cranberries, Fruit sauce
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Smoked Almond Toffee Brittle

Other Ideas:
Almonds, Brittle, Dessert, Toffee
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Hazelnut Biscotti

Other Ideas:
Biscotti, Dessert, Hazelnuts, Italian
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Black and Orange Take-Away Truffles

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Potato-and-Turnip Gratin

Ingredients
  • 1 to 2 tablespoons unsalted butter (optional), plus more for baking dish
  • 1 1/2 cups heavy cream, plus more if needed
  • 3 sprigs robust herbs such as thyme or sage
  • 2 pounds (total) potatoes, preferably russets, and turnips, peeled and thinly sliced
  • Coarse salt and freshly ground pepper
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