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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Roasted Carrots, Parsnips, and Shallots

Other Ideas:
Carrots, Parsnips, Side dishes
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Shredded Pork in Red Chili

Ingredients
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried mulato chiles
  • 1 chipotle chile
  • 8 garlic cloves, unpeeled
  • 4 1/2 cups boiling water
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 1/2 cups warm water
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Coarse salt and freshly ground pepper
  • 1 teaspoon cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes
  • 1 small onion, finely chopped
  • 1 1/2 cups 1/2-inch-cubed peeled yuca
  • 1 cup dried red kidney beans, soaked in water overnight
  • Hominy, warm tortillas, Mexican crema or sour cream, and jalapeno chile slices, for serving (optional)
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Sweet Potato and Sage-Butter Casserole

Ingredients
  • 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 4 ounces (1 stick) unsalted butter, plus 1 ounce (2 tablespoons), melted
  • 2 1/2 tablespoons chopped fresh sage
  • 1 1/2 cups whole milk, warmed
  • Coarse salt and freshly ground pepper
  • 1 cup fresh breadcrumbs (from 3 slices white bread, crusts removed)
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Broccoli With Olives

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Cognac Sparklers

Other Ideas:
Cider, Cocktails, Cognac
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Caramelized Persimmons

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Crisp Salmon with Braised Red Cabbage and Mustard Sauce

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Wild Rice Stuffing

Ingredients
  • 2 1/4 cups store-bought low-sodium chicken stock
  • 2 tablespoons unsalted butter
  • 1 cup wild whole grain brown rice mix
  • 1 1/2 teaspoons coarse salt
  • 1 cup assorted dried fruits, such as cranberries, cherries, and apricots, coarsely chopped
  • 1/2 cup coarsely chopped toasted almonds
  • Juice and zest of 1 orange
  • 1/4 cup olive oil
  • 2 tablespoons red-wine vinegar
  • 1/4 teaspoon freshly ground black pepper
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Twice-Baked Sweet Potatoes

Other Ideas:
Side dishes, Sweet potatoes
Ingredients
  • 14 (each about 8 ounces) sweet potatoes
  • 1/2 cup sour cream
  • 6 tablespoons unsalted butter, softened, plus 6 tablespoons cold unsalted butter, cut into 3/4-inch-thick slices
  • 1 3/4 cups packed light-brown sugar
  • 4 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • 2/3 cup pecans, toasted, coarsely chopped
  • 40 large marshmallows, halved crosswise
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Butternut-Squash Crumble

Ingredients
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces, plus more for dish
  • 3 tablespoons extra-virgin olive oil
  • 3 small butternut squash (about 4 pounds total), peeled and cut into 3/4-inch chunks
  • Coarse salt and freshly ground pepper
  • 2 large shallots, thinly sliced
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup homemade or low-sodium canned chicken stock
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon sugar
  • 2 tablespoons fresh thyme
  • 1 teaspoon table salt
  • 2 large egg yolks
  • 3 to 4 tablespoons ice water
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