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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Creamy Kale Salad

Other Ideas:
Green Salad, Kale, Salad course
Ingredients
  • 1 ripe avocado, halved, seed removed
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 3 tablespoons walnut oil or extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 bunch kale (8 oz.), stemmed and coarsely chopped
  • 1 small red beet, peeled and thinly sliced
  • 1 sweet, crisp apple, cored and cut into thin wedges
  • 1/2 cup toasted walnuts, chopped
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Saffron-Roasted Chicken Wings

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Pureed Butternut Squash Soup

Time:45 mins
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Fall-Vegetable and Quinoa Hash with Poached Eggs

Time:55 mins
Ingredients
  • 1 large sweet potato, cut into 1/2-inch cubes
  • 2 1/2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 beets, peeled and cut into 1/2-inch wedges, greens reserved and rinsed well
  • 1 tablespoon white-wine vinegar
  • 4 large eggs
  • 1 leek, white and pale-green parts only, halved lengthwise, cut 1/4 inch thick, and rinsed well
  • 1 cup cooked quinoa (from 1/4 cup dry)
  • 3/4 teaspoon chopped fresh thyme
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French Lentils with Caramelized Celery Root and Parsley

Time:1 hour
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Lemony Lentil Salad

Time:35 mins
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Caramelized Apples in Phyllo Tarts

Ingredients
  • 3 sheets of phyllo, thawed if frozen
  • 2 teaspoons plus 1 tablespoon sugar
  • 2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges
  • 1 tablespoon fresh lemon juice
  • 1/4 cup apple juice
  • 1 tablespoon butter, plus 2 teaspoons melted butter, for brushing phyllo
  • 1 tablespoon Cognac or apple juice
  • Pinch of ground ginger
  • Pinch of cinnamon
  • Finely chopped crystallized ginger
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Apple, Date, and Ginger Crisp

Time:1 hour 25 mins
Ingredients
  • 4 tablespoons light-brown sugar
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon grated orange zest
  • 4 pitted Medjool dates, chopped into 1/4-inch pieces
  • 2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges
  • 2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges
  • 9 gingersnap cookies, finely crumbled (3/4 cup)
  • 2 tablespoons chopped pecans
  • 2 tablespoons old-fashioned rolled oats
  • 1/2 cup thick unsweetened yogurt
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Pate with Pomegranate Gelee

Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 3/4 pound chicken livers, rinsed and patted dry
  • 1/2 pound cremini mushrooms, sliced
  • 1/3 cup coarsely chopped shallots
  • 1 tablespoon minced garlic, (2 to 3 cloves)
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons coarse salt
  • 1/3 cup dry white wine
  • 1/2 teaspoon fresh thyme leaves
  • 1 1/2 teaspoons unflavored gelatin
  • 3/4 cup pomegranate juice, chilled
  • Toasted baguette slices or crackers, for serving
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Slow-Cooker Pear and Apple Butter

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