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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Deep-Fried Turkey

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New England Cranberry Duff

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Rigatoni with Pumpkin and Bacon

Other Ideas:
Bacon, Main course, Pumpkin
Ingredients
  • Coarse salt
  • 8 slices bacon, coarsely chopped
  • 1 medium onion, halved and thinly sliced
  • 1 sugar pumpkin (about 3 pounds), peeled and halved, seeds removed, and flesh cut into 3/4-inch cubes
  • 1 tablespoon finely chopped fresh sage
  • 1/4 teaspoon allspice
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 3 tablespoons heavy cream
  • Freshly ground pepper
  • 1 pound rigatoni
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 2 tablespoons hulled raw pepitas (pumpkin seeds), toasted, for garnish
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Chicken Fricassee

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 whole chicken, (4 pounds), cut into 10 pieces
  • 1 green bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 cup store-bought canned tomato sauce
  • 1 cup dry white wine
  • 1 Sazon (Goya brand)
  • 1/4 cup homemade or low-sodium store-bought chicken stock
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 dried bay leaves
  • 1 pound new potatoes
  • 1 pound carrots, diced
  • 1 cup pitted green olives
  • 1/2 cup raisins
  • Coarse salt and freshly ground pepper
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Homemade Blood

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Celery Root and Walnut Salad

Ingredients
  • 3/4 cup freshly squeezed lemon juice, plus 1 tablespoon freshly grated lemon zest (2 to 3 lemons total)
  • 1 1/4 pounds celery root, (also called celeriac)
  • 1/2 cup walnut halves, coarsely chopped
  • 1/4 cup walnut oil
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons plus 2 tablespoons muscatel-wine vinegar or white balsamic vinegar
  • 3/4 cup fresh flat-leaf parsley, coarsely chopped
  • Coarse salt and freshly ground pepper
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Pork Tenderloin with Swiss Chard and Polenta

Time:35 mins
Ingredients
  • 4 cups skim milk
  • 6 cups low-sodium chicken broth
  • 1 1/3 cups quick-cooking polenta
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 pound), cut into 12 equal slices
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for dish
  • 2 medium white onions, halved and thinly sliced lengthwise
  • 1 bunch Swiss chard (3/4 pound), stems cut into 1/2-inch pieces and leaves roughly chopped
  • 2 to 3 teaspoons sherry vinegar
  • 2 teaspoons unsalted butter
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Quince-Ginger Compote

Time:1 hour 30 mins
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Apple Cupcakes

Other Ideas:
Cupcakes, Dessert
Ingredients
  • Red, yellow and green food coloring, as desired
  • Simple Buttercream for Apple Cupcakes Simple Buttercream
  • Vanilla Cupcakes Vanilla Cupcakes
  • 24 thin pretzel sticks
  • Sour green apple candy strips (about 2 1/2 feet)
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