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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Mulled Cider

Other Ideas:
Cider, Mulled cider, Red wine
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Mulled Cider

Time:25 mins
Other Ideas:
Cider, Mulled cider, Spices
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Chocolate-Peppermint Profiteroles

Ingredients
  • 1/2 cup all-purpose flour
  • 1 1/4 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 cup granulated sugar
  • Salt
  • Salt
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 1/4 cup packed dark-brown sugar
  • 4 tablespoons unsalted butter
  • 3 tablespoons cornstarch
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon pure peppermint extract
  • 2 tablespoons granulated sugar
  • Salt
  • 1 cup heavy cream
  • 2 or 3 large eggs
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Cranberry Jelly Flavoring

Other Ideas:
Cranberries, Dried fruit
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Deep-Fried Turkey

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New England Cranberry Duff

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Rigatoni with Pumpkin and Bacon

Other Ideas:
Bacon, Main course, Pumpkin
Ingredients
  • Coarse salt
  • 8 slices bacon, coarsely chopped
  • 1 medium onion, halved and thinly sliced
  • 1 sugar pumpkin (about 3 pounds), peeled and halved, seeds removed, and flesh cut into 3/4-inch cubes
  • 1 tablespoon finely chopped fresh sage
  • 1/4 teaspoon allspice
  • 1 1/2 cups homemade or low-sodium store-bought chicken stock
  • 3 tablespoons heavy cream
  • Freshly ground pepper
  • 1 pound rigatoni
  • 1/2 cup finely grated Parmesan cheese, plus more for serving
  • 2 tablespoons hulled raw pepitas (pumpkin seeds), toasted, for garnish
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Chicken Fricassee

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 whole chicken, (4 pounds), cut into 10 pieces
  • 1 green bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 cup store-bought canned tomato sauce
  • 1 cup dry white wine
  • 1 Sazon (Goya brand)
  • 1/4 cup homemade or low-sodium store-bought chicken stock
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 dried bay leaves
  • 1 pound new potatoes
  • 1 pound carrots, diced
  • 1 cup pitted green olives
  • 1/2 cup raisins
  • Coarse salt and freshly ground pepper
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Homemade Blood

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Celery Root and Walnut Salad

Ingredients
  • 3/4 cup freshly squeezed lemon juice, plus 1 tablespoon freshly grated lemon zest (2 to 3 lemons total)
  • 1 1/4 pounds celery root, (also called celeriac)
  • 1/2 cup walnut halves, coarsely chopped
  • 1/4 cup walnut oil
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons plus 2 tablespoons muscatel-wine vinegar or white balsamic vinegar
  • 3/4 cup fresh flat-leaf parsley, coarsely chopped
  • Coarse salt and freshly ground pepper
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