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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

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Vote '08 Crafts

Other Ideas:
Crafting and DIY, Kids
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Pork Roast with Caramelized Parsnips

Time:1 hour 5 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 teaspoon whole fennel seeds
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon coarsely chopped fresh rosemary, plus one sprig (optional)
  • 1 boneless pork loin roast (2 1/2 pounds), tied with kitchen twine
  • 1 1/2 pounds parsnips, peeled and cut into 3-by-1-inch pieces (1/2 inch thick)
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Stuffed Cabbage with Beef and Rice

Time:1 hour 45 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 large head green cabbage (1 1/2 pounds), cored
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced small
  • 2 garlic cloves, minced
  • 2 cups crushed tomatoes (from a 28-ounce can)
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 3/4 cup cooked long-grain white rice
  • 1/2 pound ground beef chuck
  • 1 large egg, lightly beaten
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Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
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Pistachio Brown-Butter Cake with Concord Grapes

Other Ideas:
Cakes, Dessert, Grapes, Pistachios
Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, plus more for pan
  • 2 3/4 cups confectioners' sugar
  • 1 cup pistachio flour, or 1 cup unsalted pistachios and 1 tablespoon unbleached all-purpose flour
  • 3/4 cup cake flour
  • 1 teaspoon coarse salt
  • 7 large egg whites (3/4 cup plus 2 tablespoons)
  • 1 heaping cup halved, seeded Concord grapes
  • 2 tablespoons Demerara sugar
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