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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Mushroom Stuffing

Time:2 hours 15 mins
Ingredients
  • 4 tablespoons butter, plus more for baking dish
  • 2 large onions, cut into 3/4-inch dice
  • 6 stalks celery, sliced crosswise 1/4 inch thick
  • Coarse salt and ground pepper
  • 1 1/2 pounds assorted mushrooms, trimmed and halved or quartered (for uniform pieces)
  • 2 loaves Italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried
  • 1 can (14.5 ounces) reduced-sodium chicken or vegetable broth
  • 1 cup coarsely chopped fresh parsley
  • 3 large eggs, lightly beaten
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Cranberry Sauce with Dried Figs

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Mashed Rutabagas

Other Ideas:
Rutabagas, Side dishes
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Four-Layer Appalachian Stack Cake

Other Ideas:
Apples, Cider, Dessert, Layer cake
Ingredients
  • 5 cups dried apples (about 3/4 pound)
  • 5 cups apple cider
  • 1 2/3 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pans
  • 3 cups sifted all-purpose flour, plus more for pans
  • 1 large egg
  • 1 cup unsulfured molasses
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • Confectioners' sugar, for dusting
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Peppery Fig Chutney

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Vote '08 Crafts

Other Ideas:
Crafting and DIY, Kids
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