No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

expand

Arugula Salad with Caramelized Endive and Fennel

Ingredients
  • 1 bulb fennel, trimmed and cut into 8 to 12 wedges
  • 2 Belgian endives, each cut lengthwise into 6 wedges
  • 3 sprigs fresh rosemary
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 5 dried Black Mission figs, quartered
  • 2 blood oranges, peeled and segmented
  • 8 cups baby arugula, about 5 ounces
expand

Quinoa-and-Apple Salad with Curry Dressing

Ingredients
  • 1/4 cup raw whole almonds
  • 1 cup white quinoa
  • 1 teaspoon honey
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon curry powder
  • 1/4 teaspoon coarse salt
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons dried currants
  • 1 small McIntosh apple, cut into 1/8-inch-thick wedges
  • 1/4 cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish
expand

Emeril's Wild-Mushroom Stuffing

Time:35 mins
Ingredients
  • 2 ounces bread, such as Italian, French, or ciabatta (crusts removed), cut into 1/2-inch cubes (1 cup)
  • 1/2 cup whole milk
  • 4 slices bacon, chopped
  • 1 small onion, finely chopped
  • 1 small celery stalk, finely chopped
  • 1 garlic clove, minced
  • 1 package (5 ounces) mixed wild mushrooms, trimmed and thinly sliced
  • 1/4 cup dry Marsala or white wine
  • 2 large eggs, lightly beaten
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and ground pepper
expand

Roasted Chicken with Chestnuts

Time:2 hours 5 mins
expand

Mushroom Stuffing

Time:2 hours 15 mins
Ingredients
  • 4 tablespoons butter, plus more for baking dish
  • 2 large onions, cut into 3/4-inch dice
  • 6 stalks celery, sliced crosswise 1/4 inch thick
  • Coarse salt and ground pepper
  • 1 1/2 pounds assorted mushrooms, trimmed and halved or quartered (for uniform pieces)
  • 2 loaves Italian bread (1 pound total), cut into 1-inch cubes (about 16 cups) and dried
  • 1 can (14.5 ounces) reduced-sodium chicken or vegetable broth
  • 1 cup coarsely chopped fresh parsley
  • 3 large eggs, lightly beaten
expand

Cranberry Sauce with Dried Figs

expand

Mashed Rutabagas

Other Ideas:
Rutabagas, Side dishes
expand

Four-Layer Appalachian Stack Cake

Other Ideas:
Apples, Cider, Dessert, Layer cake
Ingredients
  • 5 cups dried apples (about 3/4 pound)
  • 5 cups apple cider
  • 1 2/3 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pans
  • 3 cups sifted all-purpose flour, plus more for pans
  • 1 large egg
  • 1 cup unsulfured molasses
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • Confectioners' sugar, for dusting
expand

advertisement

advertisement

advertisement

advertisement