No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Shredded Brussels Sprout Salad

Time:20 mins
expand

Butternut Squash with Sage

Time:20 mins
expand

Stuffed Cornish Game Hens with Leek Stew

Ingredients
  • 7 tablespoons unsalted butter
  • 2 ounces bacon, cut crosswise into 1/2-inch pieces
  • 1/2 small onion, finely chopped
  • 1/2 Granny Smith apple, peeled, cored, and chopped into 1/4-inch pieces
  • 3 ounces baguette, cut into 1/2-inch cubes and toasted
  • 1/2 teaspoon freshly grated orange zest
  • 1 1/2 teaspoons finely chopped fresh sage
  • 1/2 teaspoon ground cinnamon
  • 1 cup store-bought low-sodium chicken stock, warmed
  • 1 large egg, lightly beaten
  • 4 Cornish game hens (1 pound each)
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
  • Maple Vanilla Gastrique, for serving (optional)
  • Leek Stew, for serving (optional)
expand

Monster Cupcakes

Other Ideas:
Cakes, Candy, Coconut, Cupcakes, Dessert
expand

Skirt Steak with Sweet Potato Wedges and Parsley Salad

Time:45 mins
Ingredients
  • 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1/2-inch wedges
  • 1 large red onion, cut into 1/2-inch wedges
  • 4 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 teaspoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced shallot
  • 1 teaspoon vegetable oil
  • 1 1/2 pounds skirt steak (fat trimmed), cut into 4 pieces
  • 2 cups packed parsley leaves (from 1 bunch)
expand

Potato Pockets

Ingredients
  • 3 tablespoons olive oil
  • 3/4 pound red potatoes, cut into 1/4-inch dice
  • 1 small onion, finely chopped
  • 1/4 pound sweet Italian sausage, casings removed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1 sheet frozen puff pastry, from standard package (17.3 ounces), thawed
  • All-purpose flour, for dusting
  • 1 large egg, lightly beaten
expand

Turkey and Vegetable Pilaf

Ingredients
  • 3 cups Turkey Stock, or canned low-sodium chicken broth
  • Coarse salt and freshly ground pepper
  • 4 tablespoons extra-virgin olive oil
  • 2 cups onion, chopped into 1/2-inch pieces
  • 1 1/2 cups carrots, chopped into 1/2-inch pieces
  • 1 cup celery, chopped into 1/2-inch pieces
  • 4 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • 2 teaspoons dried oregano
  • 1/2 cup white wine
  • 1 cup canned crushed tomatoes
  • 2 1/2 cups shredded turkey meat
  • 1 1/2 cups long-grain rice, such as Uncle Ben's
  • 1 cup frozen peas, defrosted
  • 2 tablespoons chopped fresh parsley
expand

Apple Butter, Part 2

expand

advertisement

advertisement

advertisement

advertisement