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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Cornbread "Turkeys"

Ingredients
  • Vegetable oil cooking spray
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter
  • 2 cups fresh (from about 3 ears) or thawed frozen corn kernels
  • 3 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
  • 2 shallots, minced
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 1/4 cups yellow cornmeal
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons sugar
  • 1 tablespoon plus 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3 large eggs
  • 2 1/4 cups buttermilk, well shaken
  • 1 1/2 cups grated cheddar cheese
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Roasted Beet and Carrot Salad

Time:35 mins
Ingredients
  • 2 pounds red and yellow beets, scrubbed, peeled, and thinly sliced
  • 6 medium carrots, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons fresh orange juice
  • 1 1/2 teaspoons sherry vinegar
  • 1 1/2 teaspoons chopped fresh tarragon leaves
  • 3 small Belgian endives, trimmed, halved lengthwise, and cut into 1-inch pieces, or 2 heads frisee, trimmed and cut into 1-inch pieces
  • 4 ounces fresh goat cheese, crumbled (1 cup)
  • 1/3 cup chopped toasted pecans
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Maple-Brown-Butter Dessert Waffles

Time:55 mins
Other Ideas:
Dessert, Maple syrup, Pecans, Waffles
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A Thanksgiving Strategy

With some smart strategies and the right supplies, you'll be able to relax come Thanksgiving Day.
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Barley Salad with Squash And Broccoli

Time:50 mins
Ingredients
  • 1 medium acorn squash, halved, seeded, and cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into florets (6 cups)
  • 2 cups quick-cooking barley
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons minced shallot
  • 2/3 cup chopped toasted almonds
  • 1/2 cup golden raisins
  • 3/4-ounce piece Parmesan, shaved with a vegetable peeler
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Sky-High Apple-Cranberry Pie

Time:3 hours 25 mins
Ingredients
  • 1 large disk plus 1 small disk Pate Brisee
  • 5 pounds heirloom baking apples, such as Arkansas Black, Carpentin, Jonathan, Knobbed Russet, or Northern Spy (about 10)
  • All-purpose flour, for surface
  • 1 1/2 cups fresh or thawed frozen cranberries
  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • Salt
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk lightly beaten with 2 tablespoons heavy cream, for egg wash
  • 2 tablespoons sanding sugar
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Brussels Sprouts with Maple and Cayenne

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Mario Batali's Stuffed Acorn Squash

Time:1 hour
Ingredients
  • 3 medium acorn squash, quartered lengthwise and seeded
  • Coarse salt and ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 cups chopped scallions (2 bunches; whites and about 2 inches of greens)
  • 4 garlic cloves, thinly sliced
  • 2 large bunches Swiss chard, ribs and stems removed, leaves cut into 1/4-inch ribbons (about 16 cups)
  • 2 tablespoons tomato paste
  • 1 cup coarse, dried breadcrumbs, such as panko
  • 1/2 cup grated Parmigiano-Reggiano cheese
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