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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 163 videos, and more

Pot Roast with Bacon and Vegetables

Time:4 hours 45 mins
Ingredients
  • 1/2 pound slab bacon, diced small
  • 1 beef chuck roast (4 pounds), tied
  • Coarse salt and ground pepper
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary leaves
  • 1 cup dry red wine, such as Cabernet Sauvignon
  • 1 can (28 ounces) diced tomatoes
  • 1 pound small white potatoes, halved or quartered if large
  • 1 bunch small carrots (about 6), cut into 2-inch pieces
  • 3 celery stalks, cut into 2-inch pieces
  • 2 cups pearl onions, trimmed and peeled
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Apple Pie

Time:8 hours
Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 1 1/4 pounds Gala apples (about 3 apples), cored and cut into 1/2-inch wedges
  • 1 1/4 pounds Golden Delicious apples (about 3 apples), cored and cut into 1/2-inch wedges
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 to 1/2 cup ice water
  • 2 tablespoons all-purpose flour, plus more for surface and fork
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces
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Caramelized-Shallot Soup

Time:1 hour 10 mins
Ingredients
  • 5 tablespoons unsalted butter
  • 2 1/2 pounds shallots, sliced 1/4 inch thick (8 cups)
  • Coarse salt and freshly ground pepper
  • 3/4 cup dry white wine
  • 1 bay leaf
  • 4 cups beef broth
  • 4 cups chicken broth
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup shelled chestnuts, roughly chopped
  • 6 ounces Gruyere cheese, finely grated (1 1/2 cups)
  • 1/4 cup chopped fresh flat-leaf parsley leaves
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Panna Cotta with Roasted Grapes

Time:5 hours 25 mins
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Harvest Feast

Decorating for fall can be as easy as gathering leaves, pinecones, and branches from your ...
Other Ideas:
Table decorations
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