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Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more


Apple-Blackberry Pie with "Fall Leaves" Pate Brisee

  • 1/4 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 pounds assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices
  • 10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed
  • "Fall Leaves" Pate Brisee
  • 1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
  • Sanding sugar, for sprinkling

Butternut Squash Pizza with Hazelnut Dough

Time:30 mins

Marionberry Pie

Time:4 hours 35 mins
Other Ideas:
Blackberries, Dessert

Spiced Pumpkin Mash

  • 1 (2 1/2-pound) sugar pumpkin, trimmed, cleaned, and cut into 2-inch wedges
  • 2 tablespoons molasses (or maple, sorghum, or cane syrup)
  • 1 tablespoon unsalted butter
  • Finely grated zest and juice of 1/2 orange
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • Coarse salt and freshly ground black pepper

Collage Halloween Masks

These unique Halloween masks are perfect for adding a one-of-a-kind twist to any costume.
  • Cantaloupe template
  • Pail template
  • Toast template
  • Blue hubbard template
  • Pumpkin template
  • Cardboard
  • Utility knife
  • Martha Stewart Crafts decoupage 
  • Craft glue
  • Paint stirrer stick

Indian-Spiced Bean-and-Tomato Soup

Time:30 mins
  • 1 tablespoon safflower oil
  • 1 1/2 cups finely chopped onion
  • 1 tablespoon plus 2 teaspoons minced garlic (from 4 cloves)
  • 2 tablespoons finely grated peeled fresh ginger (from a 2-inch piece)
  • 1 or 2 green Thai chiles, jalapeno chiles, or other fresh chiles, finely chopped, plus more, sliced, for serving
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1 can (15 ounces) peeled plum tomatoes, coarsely chopped, with juice
  • 4 cups cooked beans, plus 2 cups cooking liquid
  • Pinch of coarse salt
  • Yogurt, cilantro sprigs, and pita chips, for serving

Mashed Potatoes with Golden Onions and Roquefort


Susan's Peach Stuffing

  • 1 loaf rustic Italian bread (about 1 pound), crust on, cut into 1-inch cubes (about 9 cups)
  • 4 ounces (1 stick) unsalted butter, plus more for baking dish
  • 2 medium onions, cut into 1/4-inch dice
  • 4 celery stalks, cut into 1/4-inch dice
  • 4 teaspoons minced garlic
  • Coarse salt and freshly ground pepper
  • 1 small bunch fresh flat-leaf parsley, coarsely chopped (1/2 cup)
  • 2 tablespoons coarsely chopped fresh sage
  • 2 teaspoons finely chopped fresh thyme
  • 1 can (29 ounces) clingstone peach halves in heavy syrup, drained, syrup reserved, 1/2 the peaches cut into pieces if desired
  • 1/2 cup thawed frozen orange juice concentrate
  • 1/2 cup homemade or store-bought low-sodium chicken stock (optional; use if cooking in baking dish)

Yellow Topiary Arrangement

Bouquets can say "boo" without the aid of witches or ghosts. Take this trio of topiary treats -- a lesson in the power of repetition plus a few simple tricks. Dress up three cones of floral foam with sunflowers and button chrysanthemums above "cuffs" of fuzzy kangaroo paws (Anigozanthos). Their harvest golds will glow like lanterns above the black urns that round out this Halloween parade.
  • Three 12-inch-high cones of floral foam
  • Sunflowers
  • Button chrysanthemums
  • Fuzzy kangaroo paws (anigozanthos)
  • Black urns (ours were 12 inches high)
  • Floral cutters