No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Rest in Peas

Ingredients
  • 4 slices white sandwich bread
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 tablespoons unsalted butter
  • 1 onion, cut into 1/2-inch pieces
  • 1/4 cup all-purpose flour
  • 2 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • 2 boxes (10 ounces each) frozen peas, thawed and drained well
expand

Brussels Sprouts with Lemon and Walnuts

expand

Herb-Roasted Turkey

expand

Simple Turkey Stuffing

Ingredients
  • 4 tablespoons unsalted butter
  • 4 onions, coarsely chopped (about 4 cups)
  • 5 stalks celery, coarsely chopped (about 2 1/2 cups)
  • 1 large bulb fennel, coarsely chopped (about 2 cups), optional
  • Coarse salt and freshly ground pepper
  • 1 tablespoon each finely chopped fresh rosemary and sage
  • 1 pound sweet fennel sausage, removed from casings and cut into 1-inch pieces
  • 6 ounces jarred or vacuum-packed whole peeled chestnuts (about 1 heaping cup)
  • 2 day-old Italian bread loaves (about 8 ounces each), cut into 1/2-inch cubes (about 12 cups)
  • 3/4 cup chopped flat-leaf parsley
  • 2 to 3 cups Brown Turkey Stock
expand

Pumpkin Pie

Time:4 hours 30 mins
Ingredients
  • 1/2 cup reduced-fat sour cream
  • 2/3 cup all-purpose flour
  • 1 1/2 cups canned pumpkin puree (not pumpkin-pie filling)
  • 4 teaspoons to 2 tablespoons sugar
  • 1/3 cup whole-wheat flour
  • 2 large eggs
  • 1 teaspoon sugar
  • 1/2 cup pure maple syrup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) cold butter, cut into pieces
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons cider vinegar
  • 2 tablespoons ice water
expand

Spicy Cornbread Stuffing

Ingredients
  • 3/4 cup pine nuts
  • 1 recipe Jalapeno Cornbread, day old
  • 1 pound cured chorizo sausage, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 2 small onions, coarsely chopped
  • 6 ribs celery, coarsely chopped
  • 2 cloves garlic, minced
  • 1 cup homemade chicken or turkey stock, or low sodium canned chicken or turkey stock
  • 4 tablespoons unsalted butter, melted
  • 1 bunch cilantro leaves, washed well, dried, and roughly chopped
  • Coarse salt and freshly ground pepper
expand

Shiitake-Mushroom Stuffing and Sausage Stuffing

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 large onions, chopped (6 cups)
  • 4 leeks, white and pale-green parts only, quartered, finely chopped, and rinsed well (5 cups)
  • 1 bunch celery, finely chopped (4 cups)
  • 4 garlic cloves, minced
  • 8 ounces shiitake mushrooms, stems and caps sliced
  • 1 pound sweet Italian sausages, casings removed (for Sausage Stuffing)
  • 10 cups dried white Pullman bread or sandwich bread, crusts removed, bread cut into 1/2-inch cubes (from 2 loaves)
  • 2 cups dried apricots, coarsely chopped
  • 1/4 cup chopped fresh sage
  • 2 tablespoons fresh thyme
  • 2 cups homemade or store-bought low-sodium vegetable stock
  • 8 ounces (2 sticks) unsalted butter, melted
  • Coarse salt and freshly ground pepper
expand

Roasted Garlic, Sage, and Sausage Stuffing

Ingredients
  • 5 cups crumbled Cornbread
  • 3 cups cooked Carolina Gold rice, cold
  • 9 tablespoons butter, plus more for pan
  • 3 medium carrots, peeled and cut into 1/4-inch dice (3/4 cup)
  • 1 large onion, cut into 1/4-inch dice (2 cups)
  • 3 ribs celery, strings removed, cut into 1/4-inch dice (1 1/2 cups)
  • 1 medium green pepper, cut into 1/4-inch dice (1/2 cup)
  • 1 1/2 pounds sweet fennel sausage, casing removed
  • 2 tablespoons poultry seasoning
  • 2 tablespoons finely chopped sage
  • 1 1/2 teaspoons salt, plus more to taste
  • 2 teaspoons freshly ground black pepper, plus more to taste
  • 3 to 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 bulbs roasted garlic
expand

Riesling Gravy

Other Ideas:
All-American, Gravy, White wines
expand

Pumpkin Pie

Time:4 hours 15 mins
Ingredients
  • 1 cup heavy cream
  • 1 disk Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 2 large eggs
  • 2 tablespoons pure maple syrup
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin-pie spice
  • 1 can (15 ounces) solid-pack pumpkin, (1 3/4 cups)
  • 1 cup half-and-half
expand

advertisement

advertisement

advertisement

advertisement