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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Pumpkin Pie

Ingredients
  • 1 sugar pumpkin (about 4 pounds), halved, or 3 cups solid-pack canned pumpkin (not pumpkin-pie filling)
  • 1 1/2 recipes Pate Brisee, divide dough into 3 disks
  • All-purpose flour, for dusting
  • 7 large eggs
  • 1 tablespoon heavy cream
  • 1 1/2 cups plus 2 tablespoons packed light-brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 3 cups evaporated milk
  • Whipped cream, for serving
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Bean and Pasta Soup

Time:40 mins
Ingredients
  • 1 strip (1 ounce) bacon, diced
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
  • 4 cups reduced-sodium canned chicken broth
  • 3/4 cup tubetti, ditalini, or other short, tubular pasta
  • 1/4 cup chopped fresh parsley
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Potato and Squash Mash

Time:1 min
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Steamed Milk

Other Ideas:
Drinks, Milk
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Cranberry, Almond, and Cinnamon Tart

Ingredients
  • 1 1/2 cups (5 1/4 ounces) fresh cranberries
  • 1/2 cup plus 1/3 cup granulated sugar, plus more for sprinkling
  • 1 tablespoon water
  • All-purpose flour, for dusting
  • Pate Sucree
  • 1 large egg white, lightly beaten
  • 8 ounces cranberry jam or preserves
  • 10 tablespoons unsalted butter, room temperature
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces (about 1 1/4 cups) whole almonds, finely ground in a food processor
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
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German Sausages with Apples, Sauerkraut, and Onion

Ingredients
  • 1 to 2 tablespoons vegetable oil
  • 12 links assorted fully cooked German sausages
  • 1 large white onion, thinly sliced
  • 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices
  • 1/4 cup apple cider
  • 1 pound sauerkraut
  • 3 large sour pickles, quartered, for serving
  • 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
  • Assorted mustards, for serving
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Chicken Cutlets with Mustard Greens and Roasted Squash

Time:30 mins
Ingredients
  • 4 chicken cutlets (about 3/4 pound total)
  • 2 teaspoons chopped fresh oregano leaves
  • 2 garlic cloves, smashed and peeled
  • Coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches mustard greens, thick stems removed, coarsely chopped
  • Reserved acorn squash from Glazed Pork Chops and Squash, cut into 1/2-inch pieces
  • 1/4 cup grated Parmesan (1/2 ounce)
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Herb-Stuffed Pork Roast with Mustard Gravy

Time:1 hour 50 mins
Ingredients
  • 1 pork rib roast with 6 ribs (about 4 pounds), chine bone removed and ribs frenched
  • 3 cups fresh parsley
  • 3 tablespoons olive oil
  • 1 tablespoon fennel seed, crushed
  • 3 cloves garlic
  • 1/3 cup golden raisins
  • Salt and pepper
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 tablespoon grainy mustard
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