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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

Roasted Pumpkin

Other Ideas:
Pumpkin
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Seared Plums

Other Ideas:
Condiments, Fruit, Plums
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Roasted Beet Hummus

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30 Clove Garlic Soup

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Mexican Creamed Corn

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Baked Tomatoes, Squash, and Potatoes

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Gingered Butternut Squash Pie

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Apple-Cranberry Pie

Time:4 hours 30 mins
Ingredients
  • Pumpkin Pie
  • Juice of 1 orange
  • 1/4 cup all-purpose flour
  • Zest of 1 orange
  • 1/4 cup sugar
  • 5 cups of peeled, sliced apples (approximately 5 medium apples)
  • 2 tablespoons oats
  • 2 tablespoons butter, melted
  • 1/2 cup sugar
  • 1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
  • 1/2 teaspoon cinnamon
  • 1/2 cup dried cranberries
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
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Cranberry-Grapefruit Sparkler

Time:5 mins
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Cavolo Nero and Cannellini Bean Soup

Ingredients
  • 1 1/2 pounds cavolo nero (also called Tuscan kale), stemmed and coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup finely chopped red onion
  • 3 garlic cloves, thinly sliced
  • 1 dried red chile, crumbled
  • 1/2 teaspoon fennel seeds
  • 4 cups homemade or low-sodium store-bought chicken stock
  • 8 ounces dried cannellini beans, soaked according to package instructions
  • 1 medium tomato, seeded and finely chopped (about 3/4 cup)
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 1/4 loaf Tuscan bread (about 6 ounces), cut into 1/2-inch-thick slices and toasted
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