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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Golden Pear Cream Puffs

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Chocolate-Chestnut Mousse Cake

Ingredients
  • Vegetable oil, for pan
  • 1 jar (7.4 ounces) peeled roasted chestnuts
  • 1 cup whole milk
  • 1/4 cup plus 1 tablespoon light-brown sugar
  • Pinch of coarse salt
  • 3 large egg yolks
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter, room temperature
  • 2 ounces bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled, plus more for shavings
  • 1 1/2 cups cold heavy cream
  • 24 chocolate wafer cookies (from 1 package)
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Chicken with Paprika Sauce

Time:30 mins
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Creamy Mashed Potatoes

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Kumquat-Braised Short Ribs

Ingredients
  • 8 bone-in short ribs (2 inches thick; 31/2 to 4 pounds total)
  • Coarse salt and freshly ground pepper
  • 1/2 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 medium carrots, chopped (about 1 cup)
  • 2 celery stalks, chopped (about 1 cup)
  • 1 large onion, chopped (about 2 cups)
  • 1 1/4 cups brandy
  • 4 cups homemade or store-bought low-sodium beef stock
  • 1 cup water
  • 1 pint kumquats, halved (about 1 cup), plus more whole for serving (optional)
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Celery Root and Apple Slaw

Time:40 mins
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Spicy Chard with Ginger

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Apple-Honey Challah

Ingredients
  • 4 ounces (1 stick) unsalted butter or nondairy margarine, plus more for bowl, pan, and plastic
  • 3 1/2 cups unbleached bread flour, plus more for surface
  • 3/4 cup warm water (100 degrees)
  • 2/3 cup honey
  • 2 large eggs plus 3 large egg yolks
  • 2 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 2 teaspoons coarse salt
  • 1 1/2 tart green apples, preferably Granny Smith, peeled and cut into 1/4-inch-thick slices (about 1 3/4 cups)
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Minestrone with Broccoli

Ingredients
  • 2 teaspoons olive oil
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 small yellow onion, finely chopped (about 3/4 cup)
  • 1 can (14.5 ounces) low-sodium chicken broth
  • 1 cup tiny uncooked pasta shells, such as conchigliette (about 4 ounces)
  • 1 pound broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch dice
  • 1 can (14.5 ounces) diced tomatoes
  • 3/4 teaspoon salt
  • 1 small piece (2 ounces) Parmesan cheese, thinly shaved with a vegetable peeler
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Ribbon Zucchini with Yellow Wax Beans

Other Ideas:
Side dishes, Wax beans, Zucchini
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