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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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"Broken Glass" Cupcakes

Time:1 hour 15 mins
Ingredients
  • 4 1/2 cups cake flour (not self-rising)
  • 1 1/2 cups granulated sugar
  • 1 pound cream cheese, room temperature
  • 2 tablespoons baking powder
  • 2 sticks unsalted butter, room temperature
  • 3/4 cup water
  • 6 cups confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup cherry preserves, strained, for garnish
  • Salt
  • 1 1/2 cups whole milk
  • 1 tablespoon pure vanilla extract
  • 2 sticks plus 2 tablespoons unsalted butter, room temperature
  • 2 1/4 cups granulated sugar
  • 7 large egg whites, room temperature
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Copper Leaf Gourds

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Spiced Pepitas

Other Ideas:
Pumpkin seeds
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Black Candy Apples

Time:25 mins
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Apple-Cherry Cobbler

Time:1 hour 5 mins
Ingredients
  • 4 apples, such as Gala or Fuji, peeled, cored, and cut into 1/2-inch pieces (4 cups)
  • 2 tablespoons fresh lemon juice
  • 1 cup dried cherries or dried cranberries (5 ounces)
  • 1/4 cup sugar
  • Coarse salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups rolled oats
  • 4 tablespoons cold, unsalted butter, grated
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Apple-Walnut Bundt Cake

Time:2 hours 30 mins
Ingredients
  • 1/3 cup granulated sugar
  • 1 1/2 cups confectioners' sugar, sifted
  • 2 sticks unsalted butter, room temperature, plus more for pan
  • 3 tablespoons apple cider
  • 3 cups all-purpose flour, plus more for pan
  • 1 tablespoon water
  • 2 1/2 teaspoons baking powder
  • 3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground ginger
  • Coarse salt
  • 1 3/4 cups packed light-brown sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • 3/4 cup chopped toasted walnuts
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Sausage Bread Stuffing

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound sweet Italian sausage, casing removed
  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 3 celery stalks, sliced on the bias
  • 2 garlic cloves, minced
  • 1 heaping tablespoon minced fresh sage leaves, or 1 teaspoon crumbled dried sage
  • 1 cup white wine
  • 1 whole loaf bread, crusts removed, cubed (5 to 6 cups)
  • 1 cup chicken broth
  • 1/2 to 1 teaspoon coarse salt (depends on saltiness of sausage)
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Brined and Roasted Turkey

Ingredients
  • 2 gallons cold water
  • 2 cups bourbon
  • 2 cups plus 2 tablespoons coarse salt
  • 1 cup sugar
  • 1 twelve- to fifteen-pound turkey, giblets removed and rinsed
  • 1 tablespoon freshly ground white pepper
  • 1 tablespoon freshly ground black pepper
  • Cornbread, Apple, and Sausage Stuffing
  • 4 cups Homemade Chicken Stock, or low-sodium canned
  • 2 medium onions, roughly chopped
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1/2 cup coarsely chopped fresh flat-leaf parsley stems (about 1 bunch)
  • Thanksgiving Gravy, for serving (optional)
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Roasted Turkey

Time:3 hours 45 mins
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