No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Apple Butter Hand Pies

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 1 large egg
  • 3 ounces cream cheese, room temperature
  • 2 tablespoons buttermilk
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour, plus more for dusting
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • Grated zest of 1 lemon
  • 1/2 teaspoon salt
  • 2 cups Apple Butter
  • 1/4 teaspoon ground cinnamon
expand

Roasted Mushroom and Potato Salad

Time:30 mins
expand

Pear Batter Cake

expand

Chocolate Caramel Apples

expand

Warm Vanilla Milk

Other Ideas:
Drinks, Kid-friendly, Milk, Vanilla
expand

Parsnip Fries

Time:40 mins
expand

Sweet-Potato Wedges

Time:40 mins
expand

Licorice Ice Cubes

Other Ideas:
Anise seed
expand

Chicken Paillards with Prosciutto and Figs

Ingredients
  • 6 tablespoons white wine
  • 3 tablespoons finely chopped fresh rosemary, plus 8 sprigs
  • 1 tablespoon red-pepper flakes
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 8 boneless, skinless chicken-breast halves, pounded 1/4 inch thick
  • 1 lemon, sliced into 1/8-inch rounds
  • 16 fresh figs, preferably Black Mission
  • 1 one-pound loaf country bread, cut into 1 1/2-inch-thick slices
  • 8 to 10 slices prosciutto di Parma
  • Balsamic Fig Sauce
expand

Roasted Applesauce

Other Ideas:
Apples, Applesauce
expand

advertisement

advertisement

advertisement

advertisement