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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Tomato Soup

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Ginger Pumpkin Pudding Cakes

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for the pans
  • 2 ounces fresh ginger, peeled, sliced into 1/2-inch pieces
  • 1/2 cup dark molasses
  • 1/2 teaspoon baking soda
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1 1/2 teaspoons baking powder
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 3/4 cup Pumpkin Purée Pumpkin Puree
  • Whipped cream, for serving
  • Candied ginger, for garnish (optional)
  • Fresh mint, for garnish (optional)
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Salt-Roasted Pears with Caramel Sauce

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Stuffed Tomatoes in Puff Pastry

Ingredients
  • 6 small vine-ripened tomatoes
  • Salt
  • 1 sheet frozen puff pastry, (9 1/4- by- 9 1/2 inches), thawed
  • 1 tablespoon olive oil
  • 1 small onion, coarsely chopped
  • 1 small celery stalk, cut into thin half-moons (1/3 cup)
  • 8 ounces sweet Italian sausage, casings removed, crumbled
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 cup finely grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon heavy cream
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"Pumpkin Pie" Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, softened
  • 1 small butternut squash (about 1 3/4 pounds)
  • 1/3 cup sugar
  • Unsalted butter, for parchment and pan
  • 1 large egg yolk
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground ginger
  • Pinch of salt
  • 2 1/2 pounds cream cheese, room temperature
  • 1 3/4 cups sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup sour cream
  • 1 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 5 large eggs
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Pork Chops with Red-Wine Sauce

Time:40 mins
Ingredients
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1/2 teaspoon freshly ground pepper, plus more for seasoning
  • 1/2 teaspoon ground cinnamon
  • 4 rib pork chops (about 8 ounces each)
  • 3 tablespoons olive oil
  • 1 cup dry red wine, such as Cabernet or Merlot
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups assorted dried fruits, such as pitted prunes, apricots, and cherries
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Fast French Onion Soup

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Mache, Prosciutto, and Parsnip Salad

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Deep-Dish Apple Pie

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Jacques' Sugar Cage

Other Ideas:
Candy, Make-ahead, Sugar
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