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Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Pork Chops with Red-Wine Sauce

Time:40 mins
Ingredients
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1/2 teaspoon freshly ground pepper, plus more for seasoning
  • 1/2 teaspoon ground cinnamon
  • 4 rib pork chops (about 8 ounces each)
  • 3 tablespoons olive oil
  • 1 cup dry red wine, such as Cabernet or Merlot
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups assorted dried fruits, such as pitted prunes, apricots, and cherries
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Fast French Onion Soup

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Mache, Prosciutto, and Parsnip Salad

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Deep-Dish Apple Pie

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Baked Chicken with Fennel and Apples

Time:1 hour
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Jacques' Sugar Cage

Other Ideas:
Candy, Make-ahead, Sugar
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Duck Bourguignonne with Chestnut Spaetzle

Ingredients
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cup chopped onions
  • 2 cups port wine
  • 2 (750 mL) bottles red wine
  • 2 heads garlic, halved crosswise, excess papery skin removed
  • 8 Moulard duck legs, trimmed of excess fat
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 8 cups Terrance Brennan's Brown Chicken Stock
  • 3 dried bay leaves
  • Peel of half an orange, pith removed
  • 8 sprigs fresh thyme
  • Coarse salt and freshly ground black pepper
  • Chestnut Spaetzle
  • 2 tablespoons chopped flat-leaf parsley
  • Grand Mere
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Wild-Rice Stuffed Squash

Time:1 hour
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Baked Asian Pear And Banana With Date Sauce And Walnuts

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