No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Cabbage-Vegetable Soup

Time:45 mins
Ingredients
  • 2 medium leeks, white and light green parts only
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 2 medium carrots, diced small
  • 2 celery stalks, diced small
  • 2 garlic cloves, minced
  • 1 medium Yukon Gold potato, peeled and diced small
  • 6 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced
  • Coarse salt and ground pepper
  • 2 teaspoons white vinegar
  • 1 tablespoon chopped fresh thyme leaves
expand

Marinated Full Moons

Other Ideas:
Bocconcini, Antipasti, Italian
Ingredients
  • 10 ounces drained bocconcini (bite-size mozzarella balls)
  • 1 tablespoon fresh oregano leaves
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper, plus more to taste
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
expand

Apricot-Stuffed Pork with Potatoes and Brussels Sprouts

Time:45 mins
expand

Fall Crudites with Green Goddess Dressing

Ingredients
  • 1 cup mayonnaise
  • 1/4 cup snipped fresh chives
  • 1 anchovy fillet, rinsed, patted dry, and chopped
  • 2 teaspoons white-wine vinegar
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
  • 1/4 cup fresh tarragon, coarsely chopped
  • 2 tablespoons water
  • Crudites (such as carrots, broccoli, bell peppers, cherry tomatoes, and cauliflower), for serving
expand

Tomato Soup

expand

Ginger Pumpkin Pudding Cakes

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for the pans
  • 2 ounces fresh ginger, peeled, sliced into 1/2-inch pieces
  • 1/2 cup dark molasses
  • 1/2 teaspoon baking soda
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1 1/2 teaspoons baking powder
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 3/4 cup Pumpkin Purée Pumpkin Puree
  • Whipped cream, for serving
  • Candied ginger, for garnish (optional)
  • Fresh mint, for garnish (optional)
expand

Salt-Roasted Pears with Caramel Sauce

expand

Stuffed Tomatoes in Puff Pastry

Ingredients
  • 6 small vine-ripened tomatoes
  • Salt
  • 1 sheet frozen puff pastry, (9 1/4- by- 9 1/2 inches), thawed
  • 1 tablespoon olive oil
  • 1 small onion, coarsely chopped
  • 1 small celery stalk, cut into thin half-moons (1/3 cup)
  • 8 ounces sweet Italian sausage, casings removed, crumbled
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/2 cup finely grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon heavy cream
expand

"Pumpkin Pie" Cheesecake

Ingredients
  • 6 tablespoons unsalted butter, softened
  • 1 small butternut squash (about 1 3/4 pounds)
  • 1/3 cup sugar
  • Unsalted butter, for parchment and pan
  • 1 large egg yolk
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon ground ginger
  • Pinch of salt
  • 2 1/2 pounds cream cheese, room temperature
  • 1 3/4 cups sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup sour cream
  • 1 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 5 large eggs
expand

Pork Chops with Red-Wine Sauce

Time:40 mins
Ingredients
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1/2 teaspoon freshly ground pepper, plus more for seasoning
  • 1/2 teaspoon ground cinnamon
  • 4 rib pork chops (about 8 ounces each)
  • 3 tablespoons olive oil
  • 1 cup dry red wine, such as Cabernet or Merlot
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 1/2 cups assorted dried fruits, such as pitted prunes, apricots, and cherries
expand

advertisement

advertisement

advertisement

advertisement