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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Roasted Potatoes and Mushrooms with Melted Taleggio Cheese

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Turkey, Cheddar, and Green-Apple Sandwich

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Cranberry-Dried Fruit Stuffing

Ingredients
  • 5 tablespoons unsalted butter, plus more for dish and baking
  • 1/2 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 4 Cups)
  • 9 dried pear halves, cut into 1/2-inch pieces
  • 3/4 cup sultanas, (golden raisins)
  • 1/4 cup dried currants
  • 2 medium onions, finely chopped
  • 2 stalks celery, cut into 3/4-inch dice
  • 1 tablespoon minced, peeled ginger
  • Coarse salt and freshly ground pepper
  • 1/2 cup Marsala wine
  • 1 1/2 cups walnuts, toasted and coarsely chopped (optional)
  • 1 1/2 cups seeded, coarsely chopped, cooked quinces from Quince Syrup
  • 1 cup fresh cranberries
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons finely chopped fresh thyme
  • 2 large eggs, lightly beaten
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Ginger and Molasses Cupcakes with Whipped Cream

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Fish and Fennel

Other Ideas:
Fennel, Fish, Main course
Ingredients
  • 4 teaspoons extra-virgin olive oil
  • 1 medium head fennel, trimmed, halved, and thinly sliced lengthwise
  • 2 medium tomatoes, coarsely chopped
  • 4 cloves garlic, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 thin slices lemon, skin removed
  • 4 skinless white fish fillets (6-ounce), such as halibut, striped bass or grouper, about 1 inch thick
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Halloween Whoopie Pies

Time:1 hour
Ingredients
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1/2 cup unsweetened cocoa powder (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 cup unsweetened applesauce
  • 1/2 teaspoon pure vanilla extract
  • 1 cup confectioners' sugar
  • Orange nonpareils or sanding sugar, for decoration
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Pressed Pork Sandwiches

Time:25 mins
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Mint-Chocolate Brownies

Time:3 hours
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Halloween Blondies

Ingredients
  • 1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag)
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Cornbread for Dressing

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