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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Plum Butter

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Churros With Hot Chocolate

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Cranberry-Stuffed Cornish Game Hens

Ingredients
  • 8 ounces rye bread (about 1/2 loaf), trimmed of crust and cut into 1/4-inch dice
  • 1/2 tablespoon extra-virgin olive oil
  • 1 small leek, white and pale-green parts only, halved lengthwise, thinly sliced into half-moons, and rinsed well
  • 3 ounces shiitake mushrooms, stemmed, wiped clean, and coarsely chopped
  • 1 garlic clove, finely chopped
  • 1 teaspoon coarse salt
  • 1 tablespoon chopped fresh sage, plus leaves (optional), for garnish
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dried thyme
  • 3/4 cup dried cranberries
  • 3/4 cup reduced-fat, low-sodium canned chicken broth
  • 6 Cornish game hens (1 1/2 pounds each)
  • 1 tablespoon unsalted butter, room temperature
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup port
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Sinister Spread

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Cranberry Compote Layered with Lemon Ricotta

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Beet, Pear, and Goat-Cheese Salad

Time:1 hour 35 mins
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Roasted Potatoes and Mushrooms with Melted Taleggio Cheese

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Turkey, Cheddar, and Green-Apple Sandwich

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Cranberry-Dried Fruit Stuffing

Ingredients
  • 5 tablespoons unsalted butter, plus more for dish and baking
  • 1/2 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 4 Cups)
  • 9 dried pear halves, cut into 1/2-inch pieces
  • 3/4 cup sultanas, (golden raisins)
  • 1/4 cup dried currants
  • 2 medium onions, finely chopped
  • 2 stalks celery, cut into 3/4-inch dice
  • 1 tablespoon minced, peeled ginger
  • Coarse salt and freshly ground pepper
  • 1/2 cup Marsala wine
  • 1 1/2 cups walnuts, toasted and coarsely chopped (optional)
  • 1 1/2 cups seeded, coarsely chopped, cooked quinces from Quince Syrup
  • 1 cup fresh cranberries
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons finely chopped fresh thyme
  • 2 large eggs, lightly beaten
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Ginger and Molasses Cupcakes with Whipped Cream

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