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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Stuffed Chicken Breast and Roasted Broccoli

Time:1 hour 20 mins
Ingredients
  • 1/2 loaf Italian bread (5 ounces), torn into bite-size pieces
  • 1 celery stalk, thinly sliced
  • 1/2 teaspoon dried rubbed sage
  • 1/2 small onion, chopped
  • 1/3 cup dried cranberries
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 roaster chicken breast (3 to 3 1/2 pounds), breast bone broken (see Cooks' Note)
  • 2 heads broccoli (about 1 1/2 pounds total), florets separated, stems peeled and sliced into 2-inch lengths
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Orange Jack-o'-Lanterns with Sorbet

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Rich Roasted Potatoes

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Gothic Grog with Black Ice

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Plum Butter

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Churros With Hot Chocolate

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Cranberry-Stuffed Cornish Game Hens

Ingredients
  • 8 ounces rye bread (about 1/2 loaf), trimmed of crust and cut into 1/4-inch dice
  • 1/2 tablespoon extra-virgin olive oil
  • 1 small leek, white and pale-green parts only, halved lengthwise, thinly sliced into half-moons, and rinsed well
  • 3 ounces shiitake mushrooms, stemmed, wiped clean, and coarsely chopped
  • 1 garlic clove, finely chopped
  • 1 teaspoon coarse salt
  • 1 tablespoon chopped fresh sage, plus leaves (optional), for garnish
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dried thyme
  • 3/4 cup dried cranberries
  • 3/4 cup reduced-fat, low-sodium canned chicken broth
  • 6 Cornish game hens (1 1/2 pounds each)
  • 1 tablespoon unsalted butter, room temperature
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup port
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Sinister Spread

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Cranberry Compote Layered with Lemon Ricotta

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Beet, Pear, and Goat-Cheese Salad

Time:1 hour 35 mins
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