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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Autumn Greens with Cider Vinaigrette

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Spiderweb Cookies

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Glogg

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Caramelized Chestnuts and Brussels Sprouts

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Porcini, Chestnut, and Sausage Stuffing

Ingredients
  • 1 cup dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 1/2 pound slab bacon, finely chopped
  • 1 small onion, finely chopped (1 cup)
  • 1 leek, white and pale-green parts only, rinsed well and finely chopped
  • 3 celery stalks, finely chopped (1 1/2 cups)
  • 1 garlic clove, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 3/4 pound sweet Italian sausages, casings removed
  • Liver from turkey, coarsely chopped
  • 5 cups cubed, crustless white bread, dried overnight
  • 2 cups coarsely chopped peeled chestnuts
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 cups Giblet Stock
  • Coarse salt and freshly ground pepper, to taste
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Beet and Tomato Salad

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The Poisoned Apple

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Apple Crisp

Ingredients
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup rolled oats
  • 2 tablespoons fresh lemon juice
  • 4 apples, 2 tart and 2 sweet
  • 1/2 cup brown sugar, light or dark
  • 1/8 teaspoon ground ginger
  • 1/4 cup walnuts or pecans, coarsely chopped
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon freshly ground black pepper
  • Pinch of ground cloves
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 teaspoon coarse salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
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