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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Cornbread Turkeys

Ingredients
  • Nonstick cooking spray
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 cups fresh corn kernels (from about 3 ears) or frozen (defrosted)
  • 1/3 cup minced jalapeno, ribs and seeds removed
  • 2 shallots, minced
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 1/4 cup yellow cornmeal
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons sugar
  • 1 tablespoon plus 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3 large eggs
  • 2 1/4 cups buttermilk
  • 1 1/2 cups grated cheddar cheese
  • Honey Butter, for serving
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Cornbread-and-Beef Skillet Pie

Time:45 mins
Ingredients
  • 1/2 cup yellow cornmeal
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 medium red onion, chopped
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • 1 1/2 pounds ground sirloin
  • 1/4 cup tomato paste
  • 3/4 cup reduced-fat sour cream
  • 1 large egg, lightly beaten
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Shepherd's Pie Recipe for Thanksgiving Leftovers

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Twice-Baked Sweet Potatoes

Ingredients
  • 14 (each about 8 ounces) sweet potatoes
  • 1/2 cup sour cream
  • 6 tablespoons unsalted butter, softened, plus 6 tablespoons cold unsalted butter, cut into 3/4-inch-thick slices
  • 1 3/4 cups packed light-brown sugar
  • 4 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • 2/3 cup pecans, toasted, coarsely chopped
  • 40 large marshmallows, halved crosswise
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Twice-Baked Sour Cream And Chive Potatoes

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Caviar Dip with Root-Vegetable Chips

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Vanilla Cupcakes

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Sausage and Rice Stuffed Peppers

Time:55 mins
Ingredients
  • 3 1/2 teaspoons extra-virgin olive oil, plus more for baking sheet
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 zucchini, diced small
  • 1 medium yellow onion, diced small
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1/2 ounce Parmesan, grated (1/4 cup)
  • 4 cups cooked long-grain white rice
  • 1/2 cup fresh breadcrumbs
  • 4 large bell peppers (any color), halved lengthwise, seeds and ribs removed
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Kale Crisps with Sea Salt and Lemon

Time:50 mins
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