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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Glazed Pork with Apples

Other Ideas:
Apples, Main course, Pork chops
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Sugar-Pumpkin Puree

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Spiced Short Ribs

Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 3 white onions, cut into eighths
  • 4 medium carrots, cut into thick slices
  • 2 large leeks, washed thoroughly and cut into thick slices
  • 2 1/2 teaspoons coarse salt
  • 4 heads garlic, halved crosswise
  • 3 1/2 tablespoons coriander seeds
  • 2 tablespoons black peppercorns
  • 1 bunch thyme (about 12 sprigs)
  • 8 sprigs fresh rosemary
  • 2 fresh bay leaves
  • 6 thick, center-cut short ribs (3/4 pound each), bone-in
  • 3 teaspoons celery salt
  • 3 tablespoons Aleppo pepper flakes, or other hot red pepper
  • 4 allspice berries
  • 4 1/2 teaspoons cumin seed
  • 4 tablespoons unsalted butter
  • Geoffrey Zakarian's Mashed Potatoes, for serving
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Chocolate Cream Cheese Frosting

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Sparkling Grape Cocktail

Other Ideas:
Grapes, Juice, Spritzers, Vodka
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Baked Rigaboney

Ingredients
  • 3 tablespoons olive oil
  • 2 large garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 1 (6-ounce) can tomato paste
  • 2 (28-ounce) cans unpeeled crushed tomatoes in puree
  • 1 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni
  • 2 pounds sweet Italian sausage, casings removed
  • 1 1/2 pounds whole-milk ricotta cheese
  • 1 pound mozzarella cheese, shredded
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Blood-Red Hot Chocolate

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Apricot Roast Chicken with Vegetables

Other Ideas:
Jams, Main course, Whole chicken
Ingredients
  • 2 small carrots, peeled, cut on the diagonal into 1-inch pieces
  • 2 small beets, each cut into 6 wedges
  • 1/2 small sweet dumpling squash, or acorn squash, cut into 8 wedges
  • 1 medium parsnip, peeled, cut on the diagonal into 1-inch pieces
  • 1 large fennel bulb, cut into 8 wedges, tops reserved
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1/4 cup apricot jam, mixed with 2 tablespoons warm water
  • 2 tablespoons fresh thyme leaves, branches reserved for stuffing
  • Salt and freshly ground black pepper
  • 2 whole chicken breasts, bone in, skin on (2 1/2 pounds total)
  • 1/2 lemon, cut lengthwise into 4 wedges
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Roasted Turkey Gravy

Other Ideas:
All-American, Gravy, Stock
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Shortbread Tombstones

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