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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Pumpkin Flan in a Pastry Shell

Other Ideas:
Dessert, Flan, Pate brisee, Pumpkin
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Radish Eyeballs

Other Ideas:
Olives, Radishes
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Cheater's Gravy

Other Ideas:
Easy recipes, Gravy, Stock
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Minestrone Soup

Ingredients
  • 3/4 cup dried cannellini beans (5 ounces)
  • 1 medium leek, white and pale-green parts only, quartered lengthwise, cut into 1/4-inch slices, rinsed well
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 large onion
  • 1 large rib celery, very finely chopped
  • 2 large ribs celery, cut into 1/4-inch slices
  • 1 medium carrot, very finely chopped
  • 1 bay leaf
  • 2 medium carrots, cut on the diagonal into 1/4-inch slices
  • 1 large onion, very finely chopped
  • 6 ounces small red potatoes (about 7), cut into 1/2-inch pieces
  • 1 medium zucchini, quartered lengthwise, cut into 1/4-inch slices
  • 4 ounces green beans, trimmed, cut on the diagonal into 1-inch pieces (about 1 cup)
  • 1 can (14 1/2 ounces) whole peeled plum tomatoes with juice, crushed
  • 1 bunch (5 ounces) Tuscan kale (also called cavolo nero), stemmed, leaves cut crosswise into 1/2-inch strips
  • 1/4 head savoy cabbage, cored and very thinly sliced (about 2 cups)
  • 4 cups Vegetable Stock
  • 1 rind (3 inches) Parmigiano-Reggiano cheese
  • 1 bay leaf
  • 1/8 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • Martha's Pesto
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Cranberry Semolina Pudding

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Sauteed Maple Syrup Apples

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POM Cornbread Stuffing

Ingredients
  • 1 pound prepared cornbread, cut into 1-inch cubes
  • 1/2 cup (1 stick) unsalted butter, plus more for baking dish
  • 2 tablespoons olive oil
  • 1 cup chopped dried apricots
  • 1 cup raisins
  • 1 cup chopped celery
  • 1/2 cup sliced green onion
  • 1 cup pomegranate seeds
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 large egg, lightly beaten
  • 2 to 3 cups homemade or store-bought low-sodium chicken broth
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Apple Brandy and Cider

Other Ideas:
Apple brandy, Cider, Cocktails
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Herbed Turkey Breast

Ingredients
  • 4 quarts (16 cups) cold water
  • 4 medium shallots, halved
  • Coarse salt and freshly ground pepper
  • 4 medium carrots, 1 inch green top attached, halved lengthwise
  • 1/2 cup sugar
  • 4 small turnips, peeled and halved
  • 1 1/2 pounds assorted small potatoes, scrubbed, halved or quartered
  • 1 turkey breast (6 to 7 pounds), bone in, skin on, excess fat trimmed
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 2 1/2 ounces (5 tablespoons) unsalted butter, 4 tablespoons softened, 1 tablespoon melted
  • Coarse salt and freshly ground pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh rosemary
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Candied Jack-Be-Little Pumpkins

Ingredients
  • Turbinado sugar
  • 6 Jack-Be-Little pumpkins
  • 3 tablespoons water
  • 2 tablespoons confectioners' sugar
  • 3 sticks cinnamon
  • 3 tablespoons molasses or dark-brown sugar
  • 1 whole nutmeg
  • 3 large egg yolks
  • Pearl sugar, for garnish
  • Cloves, cinnamon, or star anise, for garnish
  • 1/4 cup plus 1 tablespoon heavy cream
  • 4 star anise
  • 1/4 cup whole milk
  • 20 whole cloves
  • 10 whole black peppercorns
  • 1 (2-inch) piece fresh ginger, sliced
  • 4 cups sugar
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