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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

Fish and Fennel

Other Ideas:
Fennel, Fish, Main course
Ingredients
  • 4 teaspoons extra-virgin olive oil
  • 1 medium head fennel, trimmed, halved, and thinly sliced lengthwise
  • 2 medium tomatoes, coarsely chopped
  • 4 cloves garlic, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 thin slices lemon, skin removed
  • 4 skinless white fish fillets (6-ounce), such as halibut, striped bass or grouper, about 1 inch thick
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Halloween Whoopie Pies

Time:1 hour
Ingredients
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1/2 cup unsweetened cocoa powder (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 cup unsweetened applesauce
  • 1/2 teaspoon pure vanilla extract
  • 1 cup confectioners' sugar
  • Orange nonpareils or sanding sugar, for decoration
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Pressed Pork Sandwiches

Time:25 mins
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Mint-Chocolate Brownies

Time:3 hours
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Halloween Blondies

Ingredients
  • 1 cup (2 sticks) unsalted butter, melted, plus more, room temperature, for pan
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons coarse salt
  • 1/4 cup each orange, yellow, and brown candy-coated chocolates (from a 12.6-ounce bag)
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Cornbread for Dressing

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Roasted Cauliflower with Ginger and Mint

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Creamy Tomato Soup with Spider Web Topping

Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 10 cups crushed tomatoes
  • 5 cups homemade or low-sodium canned chicken or vegetable stock
  • 3 sprigs fresh oregano
  • 1/2 to 1 cup half-and-half, plus 2 tablespoons for garnish
  • Coarse salt and freshly ground pepper
  • 1/2 cup sour cream
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Spaghetti Squash with Turkey Meatballs

Ingredients
  • 2 spaghetti squashes (about 2 pounds each), halved lengthwise and seeds removed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh breadcrumbs
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup grated Parmesan-Reggiano cheese, plus more for serving (optional)
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1/4 cup chopped fresh parsley
  • 1 large clove garlic, finely chopped
  • 2 cans (28 ounces each) crushed tomatoes with basil
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1 pound ground turkey
  • Coarse salt and freshly ground black pepper
  • 1 large egg
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
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Shriveled Potatoes with Romesco Sauce

Ingredients
  • 2/3 cup whole blanched almonds
  • 2 red bell peppers
  • 1/8 teaspoon pimenton (smoked hot paprika)
  • 1/4 cup loosely packed mint leaves
  • 1 teaspoon sherry vinegar or red-wine vinegar
  • 1 small garlic clove
  • Coarse salt
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 pound mixed baby red and Yukon gold potatoes
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