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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Acorn Squash and Honey Pies

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Mashed Potatoes and Celeriac with Wild Mushrooms

Ingredients
  • 7 medium Yukon Gold, or Idaho potatoes (about 3 1/2 pounds)
  • 2 tablespoons salt
  • 2 medium heads celeriac (about 1 pound each), peeled and cut into 1/2-inch dice
  • 2 tablespoons olive oil
  • 3 tablespoons Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 cup milk
  • 6 tablespoons unsalted butter
  • 1 pound assorted wild mushrooms, trimmed and cut into 3/4-inch pieces
  • 4 1/2 teaspoons chopped fresh rosemary
  • 1/4 cup dry sherry
  • 4 teaspoons snipped chives
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Quick Pickled Vidalia and Red Onions

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Thanksgiving-Leftovers Shepherd's Pie

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Pan-Crisped Sausages

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Arugula Salad with Figs, Pine Nuts, and Radicchio

Time:15 mins
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Cranberry Applesauce

Time:45 mins
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Pork Roast with Roasted Apples and Braised Red Cabbage

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Pumpkin Souffles

Other Ideas:
Dessert, Egg whites, Pumpkin, Souffle
Ingredients
  • 12 Jack-Be-Little pumpkins
  • 5 large egg whites
  • 1 cup plus 2 tablespoons granulated sugar, plus more for dusting
  • 4 large egg yolks
  • 1/2 cup packed dark-brown sugar
  • 2 1/4 cups evaporated milk
  • 3 cups pureed pumpkin
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground allspice
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Chicken with Sweet Potatoes and Cauliflower

Time:55 mins
Ingredients
  • 1 sweet potato (about 1/2 pound), peeled and sliced 1/4 inch thick
  • 1/2 head cauliflower (about 1 pound), cut into medium florets
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons sherry or red-wine vinegar
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1 cup low-sodium chicken broth
  • 2 sprigs thyme
  • 1/2 tablespoon cold unsalted butter
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