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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Roasted Cauliflower with Cheddar

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Horseradish Whipped Potatoes

Time:50 mins
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Fennel and Green Beans with Orange and Almonds

Time:45 mins
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Herb-Crusted Standing Rib Roast

Time:2 hours 15 mins
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Acorn Squash and Honey Pies

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Mashed Potatoes and Celeriac with Wild Mushrooms

Ingredients
  • 7 medium Yukon Gold, or Idaho potatoes (about 3 1/2 pounds)
  • 2 tablespoons salt
  • 2 medium heads celeriac (about 1 pound each), peeled and cut into 1/2-inch dice
  • 2 tablespoons olive oil
  • 3 tablespoons Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup heavy cream
  • 1 cup milk
  • 6 tablespoons unsalted butter
  • 1 pound assorted wild mushrooms, trimmed and cut into 3/4-inch pieces
  • 4 1/2 teaspoons chopped fresh rosemary
  • 1/4 cup dry sherry
  • 4 teaspoons snipped chives
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Quick Pickled Vidalia and Red Onions

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Thanksgiving-Leftovers Shepherd's Pie

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Pan-Crisped Sausages

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Arugula Salad with Figs, Pine Nuts, and Radicchio

Time:15 mins
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