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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Maple-Glazed Sweet Potatoes

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White Bean Soup with Sausage and Collards

Time:35 mins
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Molasses-Glazed Turkey Breast and Acorn Squash

Time:1 hour 5 mins
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Pumpkin Bread Pudding

Time:2 hours 10 mins
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Pasta with Caramelized Onions and Bitter Greens

Ingredients
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons unsalted butter
  • 4 medium onions, peeled and cut into 1/4-inch-thick rings
  • 1 teaspoon sugar
  • 4 cups chicken broth (preferably homemade) or water
  • Salt and freshly ground pepper
  • 1 pound fettuccine
  • 1 head chicory (curly endive), mustard greens, kale, or arugula, washed, with tough ribs removed and leaves torn into pieces
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Spice Ice Cream

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Spicy Plum Salsa

Time:1 hour 15 mins
Other Ideas:
Cucumbers, Plums, Salsas
Ingredients
  • 4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges
  • 1 small cucumber, peeled, seeded, and coarsely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon plus 1 teaspoon fresh lime juice, plus more if needed
  • 1 tablespoon sugar, plus more if needed
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/2 large jalapeno chile (seeded if desired), minced
  • Coarse salt and freshly ground pepper
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Apple Galette

Other Ideas:
Apples, Dessert, French, Galettes
Ingredients
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 6 tablespoons butter, chilled, cut into pieces
  • 5 McIntosh or other red apples
  • 1 teaspoon ground cinnamon
  • Juice of 2 lemons (about 1/4 cup)
  • 1/4 cup confectioners' sugar
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Chicken Potpie

Time:1 hour 30 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium onion, cut into medium dice
  • 1 large carrot, cut into medium dice
  • 1/2 cup all-purpose flour, plus more for work surface
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth
  • 3 cups cooked chicken, cut into 1-inch pieces (1 pound total)
  • 1 cup frozen peas
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg yolk
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Fruit and Nut Stuffing

Ingredients
  • 12 whole pitted prunes, halved
  • 12 dried apricots, halved
  • 1 cup dark raisins
  • 1/2 cup dried currants
  • 1/4 cup bourbon
  • 4 tablespoons unsalted butter
  • 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces
  • 2 large onions, cut into 1/4-inch pieces
  • 2 ribs celery, cut into 1/4-inch pieces
  • 2 teaspoons vegetable oil
  • 1 cup walnut pieces
  • 2/3 cup whole macadamia nuts, unsalted
  • 2/3 cup whole cashews, unsalted
  • 4 (1-inch) day-old brioche, cut into 1-inch cubes
  • 1 cup low-sodium canned chicken broth
  • 2 cups fresh cranberries
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon finely chopped fresh parsley
  • 3 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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