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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Baking Powder Biscuits

Other Ideas:
Bread course
Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold, cut into small pieces
  • 2 cups heavy cream, plus more for brushing
  • 1 large egg, lightly beaten (for shortcake variation)
  • Sanding sugar, (optional for shortcakes)
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Pear Ice Cream

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Grand Slam Cupcakes

Ingredients
  • 3 cups cake flour, (not self-rising), sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • Seven-Minute Frosting
  • Red licorice laces, cut into 3/8-inch-long pieces
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Roasted Root Vegetables

Ingredients
  • 1 butternut squash (2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces
  • 2 pounds new potatoes, scrubbed and quartered
  • 1 pound red onions, peeled and quartered lengthwise
  • 1 pound carrots, halved lengthwise if thick, cut into 1 1/2-inch pieces
  • 5 cloves garlic, crushed
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
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Pink Applesauce

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Concord Grape Sorbet

Other Ideas:
Dessert, Grapes, Sorbet
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Austrian Lady Jam Tart

Other Ideas:
Almonds, Apples, Dessert, European, Tarts
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Roasted Beet and Tomato Puree with Orange

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Apple Strudel

Time:1 hour
Ingredients
  • 1 cup dried breadcrumbs
  • 3/4 cup grated peeled red apple (1 to 2 apples)
  • 1/2 cup golden raisins
  • 1/4 cup pitted prunes, coarsely chopped
  • 1/4 cup honey
  • 2 tablespoons Armagnac or other good-quality brandy
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • 1/2 teaspoon coarse salt
  • 5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen
  • 1/2 cup (1 stick) unsalted butter, melted
  • Confectioners' sugar and whipped cream, for serving
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Roasted Potatoes

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