No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1965 recipes, 309 projects, 198 articles, 159 galleries, 158 videos, and more

Pink Applesauce

expand

Concord Grape Sorbet

Other Ideas:
Dessert, Grapes, Sorbet
expand

Austrian Lady Jam Tart

Other Ideas:
Almonds, Apples, Dessert, European, Tarts
expand

Roasted Beet and Tomato Puree with Orange

expand

Apple Strudel

Time:1 hour
Ingredients
  • 1 cup dried breadcrumbs
  • 3/4 cup grated peeled red apple (1 to 2 apples)
  • 1/2 cup golden raisins
  • 1/4 cup pitted prunes, coarsely chopped
  • 1/4 cup honey
  • 2 tablespoons Armagnac or other good-quality brandy
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • 1/2 teaspoon coarse salt
  • 5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen
  • 1/2 cup (1 stick) unsalted butter, melted
  • Confectioners' sugar and whipped cream, for serving
expand

Roasted Potatoes

expand

Pear Upside-Down Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan.
  • 5 large ripe Bartlett pears, peeled, cored, and quartered
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup granulated sugar
  • 6 tablespoons brandy
  • 1 cup all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup packed dark-brown sugar
  • 3 large eggs
  • 1/2 cup unsulfured molasses
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon baking soda
  • 2 tablespoons boiling water
expand

Black Pepper Tagliatelle with Parsnips and Pancetta

Ingredients
  • Semolina flour, for baking sheet
  • Black Pepper Pasta
  • Coarse salt
  • 1 tablespoon olive oil
  • 1/4 pound pancetta or slab bacon, cut into 1/2-inch cubes
  • 2 tablespoons unsalted butter
  • 1/2 pound parsnips, peeled, halved lengthwise, and cut into 1/4-inch half-moons
  • Freshly ground black pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 1 bunch flat-leaf parsley leaves, finely chopped (about 1/4 cup), plus more for serving
expand

Chocolate Bread Pudding

Time:50 mins
expand

Smashed Red Potatoes

expand

advertisement

advertisement

advertisement

advertisement