No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Whipped Sweet Potatoes with Caramelized Apples

expand

Making Sweet Potatoes and Squash

expand

Maple-Whipped Sweet Potatoes

expand

Sauteed Sweet Potatoes and Spinach

Time:30 mins
expand

Glazed Sweet Potatoes with Brown Sugar and Lime

Time:30 mins
expand

Moroccan Chicken Stew with Sweet Potatoes

Time:45 mins
Ingredients
  • 1/4 cup all-purpose flour
  • 4 boneless, skinless chicken thighs (about 1 1/2 pounds)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 piece fresh ginger (2 inches long), peeled
  • 1 cinnamon stick
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 medium sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks
  • Pinch of saffron, (optional)
  • 2 tablespoons fresh lemon juice
  • 1 cup couscous
  • Cilantro sprigs, for garnish (optional)
expand

Maple-Glazed Parsnips And Sweet Potatoes

Time:45 mins
expand

Baked Sweet Potatoes with Citrus

expand

Fairyland Terrarium

expand

advertisement

advertisement

advertisement

advertisement