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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Tomato Tart

Ingredients
  • 2 heads garlic
  • 2 teaspoons garlic confit puree
  • 2 cups all-purpose flour, plus extra for work surface
  • 6-7 pounds (about 24) vine-ripe tomatoes, peeled, seeds and juice removed
  • 2 tablespoons olive oil
  • Olive oil
  • 1 teaspoon sugar
  • 1 1/4 cups grated Comte cheese
  • 3/4 teaspoon salt
  • 8-10 sprigs thyme, reserving some for garnish
  • Salt and pepper
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled
  • 1 egg, lightly beaten
  • 2-3 tablespoons cold water
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Chai-Spice Apple Pie

Ingredients
  • 1/4 cup all-purpose flour, plus more for work surface
  • 1 recipe Pate Brisee (Pie Dough)
  • 3 pounds pounds assorted apples, such as Macoun, Granny Smith, and Cortland
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cardamom
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg white, lightly beaten
  • 2 tablespoons sanding sugar
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Giblet Gravy

Other Ideas:
Gravy, Stock
Ingredients
  • Roasting pan with turkey drippings (from Heritage Turkey with Oyster Dressing)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon freshly chopped thyme
  • 1 cup finely chopped cooked turkey giblets (from Turkey Stock)
  • 1 turkey liver, finely chopped
  • 2 1/2 cups warm Turkey Stock
  • Coarse salt and freshly ground black pepper
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Vinegar-Braised Pork Shoulder Chops

Time:1 hour
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Osso Buco

Other Ideas:
Italian, Main course, Veal
Ingredients
  • 6 pieces veal shank, cut about 3/4 inch thick
  • Coarse salt
  • Freshly ground black pepper
  • 1/4 cup all-purpose flour, preferably Wondra
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 1/2 cups best-quality Italian white wine
  • 3 tablespoons minced fresh flat-leaf parsley
  • 1 1/2 tablespoons minced fresh orange peel
  • 1 1/2 tablespoons minced fresh lemon peel
  • 3 cloves garlic, finely minced
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Shepherd's Pie

Ingredients
  • 8 tablespoons butter (1 stick), divided
  • 5 potatoes, peeled and halved
  • 3 tablespoons milk, plus more if needed
  • 1 large onion, finely chopped, divided in half
  • 2 pounds ground lamb
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1/4 cup Worcestershire
  • 1/2 cup chicken or beef stock
  • 2 teaspoons cornstarch dissolved in 4 teaspoons water
  • Coarse salt
  • 1/4 teaspoon white pepper
  • 1 cup frozen peas, thawed and drained
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Turkey Breast with Roasted Garlic and Fresh Herbs

Ingredients
  • One 6- to 6 1/2- pound whole bone-in turkey breast, rinsed and patted dry
  • 1/4 cup low-sodium store-bought chicken broth
  • 2 tablespoons plus 2 teaspoons olive oil
  • 3 1/4 teaspoons coarse salt
  • 1 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons honey
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup Roasted Garlic
  • 2 tablespoons chopped mixed fresh herbs such as oregano, thyme, parsley, or sage
  • 1 tablespoon unsalted butter, softened
  • 3/4 teaspoon freshly ground black pepper
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Tagliatelle with Squash

Ingredients
  • 2 medium acorn squash, cut into eighths, seeds removed
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 cloves garlic, skin-on, crushed
  • 1 large sprig fresh sage
  • 1 cup plus 2 tablespoons store-bought low-sodium vegetable stock
  • Pinch of garam masala
  • 3/4 pound dried tagliatelle
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1/4 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
  • 2 small Amaretti di Saronno cookies, crushed
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Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream

Ingredients
  • 1 pound white cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 3/4 pound purple cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 12 fresh chestnuts, roasted, peeled, and chopped
  • 4 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon chopped fresh thyme
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups Herb Breadcrumbs
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Glazing Paste

Other Ideas:
Dry rubs, Egg yolks, Garlic, Mustard
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