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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Citrus-Rubbed Turkey with Cider Gravy

Time:4 hours 30 mins
Ingredients
  • 1 whole turkey (12 to 14 pounds), thawed if frozen, neck and giblets removed
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (from 4 lemons)
  • 1 tablespoon grated orange zest plus 1 cup juice (from 2 oranges)
  • Coarse salt and pepper
  • 2 stalks celery, cut into thirds
  • 2 carrots, cut into thirds
  • 1 large yellow onion, cut into 6 wedges
  • 4 1/2 cups unbaked Bacon-Cornbread Stuffing
  • 1/4 cup paprika, divided
  • 2 cups apple cider
  • 1 stick unsalted butter
  • 2 cups chicken broth, divided
  • 5 tablespoons all-purpose flour
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Apple-Date Betty

Time:1 hour 30 mins
Ingredients
  • 5 slices country white sandwich bread, cut into 3/4-inch pieces
  • 6 tablespoons unsalted butter, melted
  • 3/4 cup sugar, divided
  • 6 tablespoons apple cider, divided
  • 5 Granny Smith apples (2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces
  • 3/4 cup chopped dates, preferably Medjool (4 ounces)
  • 4 teaspoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon ground allspice
  • Heavy cream, for serving
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Mile-High Pumpkin-Pecan Pie

Time:2 hours 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 1/4 cups light-brown sugar
  • 3/4 teaspoon fine salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fine salt
  • 1/2 teaspoon ground nutmeg
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 4 large eggs, lightly beaten
  • 1 can (29 ounces) pure pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1-2 cups pecan halves
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Roasted Delicata Squashes and Lady Apples

Time:1 hour 5 mins
Ingredients
  • 2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed
  • 10 lady apples (1 1/2 pounds), cut in half
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 3 tablespoons light-brown sugar
  • 6 ounces slab bacon, cut into 1/2-inch-thick slices, then cut crosswise into lardons (1/2 inch wide)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon fresh thyme leaves
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Creamed Greens with Chestnuts

Time:40 mins
Ingredients
  • 1 bunch kale, tough stems discarded and leaves roughly chopped (11 cups)
  • 1 bunch collard greens, tough stems discarded and leaves roughly chopped (5 cups)
  • 1 bunch Swiss chard, stems removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves)
  • Coarse salt
  • 3/4 cup dry white wine
  • 6 tablespoons unsalted butter, divided
  • 2 large shallots, peeled, halved vertically, and thinly sliced crosswise (3/4 cup)
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces shelled chestnuts, roughly chopped (1 cup)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Pinch of red-pepper flakes
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Beet-Apple Mash

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Chicken Fricassee (Fricassee De Poulet a L'Ancienne)

Time:1 hour 15 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, cut into 1/4-inch dice (1 cup)
  • 1 carrot, cut into 1/4-inch dice (1/2 cup)
  • 1 celery stalk, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces cremini mushrooms, trimmed and quartered
  • 2 tablespoons all-purpose flour
  • 2/3 cup dry white wine
  • 4 cups chicken broth
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 large egg yolks, room temperature
  • 1/4 cup heavy cream
  • 2 to 3 tablespoons roughly chopped fresh tarragon leaves
  • 2 tablespoons fresh lemon juice
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Apple-Peel Twigs

Other Ideas:
Apples
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Wild Rice with Balsamic Mushrooms

Time:1 hour
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Bagel Pudding with Prunes and Raisins

Time:4 hours 30 mins
Ingredients
  • 3 large eggs
  • 1 large egg yolk
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups half-and-half
  • 1 cup whole milk
  • 4 or 5 day-old plain bagels, crusts removed and cut into 1/2-inch cubes (8 cups)
  • Unsalted butter, for baking dish
  • 1 1/4 cups halved pitted prunes (8 1/2 ounces)
  • 3/4 cup seedless raisins (3 1/2 ounces)
  • Vanilla ice cream, for serving
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