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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Candied Hazelnuts

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Pickled Vegetables

Ingredients
  • 8 bunches (3 pounds) small carrots with stems, peeled, stems trimmed
  • 1 teaspoon whole black peppercorns
  • 3 pounds Kirby cucumbers, trimmed and sliced into 1/8-inch-thick rounds or 1/2-inch-thick spears
  • 2 cups white vinegar
  • 12 medium red or golden beets (2 3/4 pounds), trimmed and scrubbed well
  • 1 piece ginger (1 1/2 inches), peeled and sliced 1/8 inch thick
  • 4 serrano or jalapeno chiles
  • Coarse salt
  • 1 teaspoon whole coriander seeds
  • 2 cups water
  • 6 garlic cloves
  • 4 strips orange peel (4 inches each), preferably organic, washed well
  • 4 fresh bay leaves
  • 6 garlic cloves
  • 2 tablespoons sugar
  • 1 habanero chile, thinly sliced
  • Coarse salt
  • 9 dill sprigs
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Spiced Ginger Cashews

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Halloween Brownies

Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan
  • 1 1/4 cups all-purpose flour, plus more for pan
  • 1 1/4 teaspoons coarse salt
  • 1 cup unsweetened Dutch-process cocoa powder
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, room temperature
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed light-brown sugar
  • Royal Icing
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Pork Loin with Apple-Cornbread Stuffing

Ingredients
  • 4 ounces bacon (about 5 strips), cut into 1/4-inch-thick strips
  • 2 small onions, chopped (about 1 3/4 cups)
  • 1 fennel bulb, trimmed and coarsely chopped (about 1 3/4 cups)
  • 6 firm, tart apples, such as 'Northern Spy': 1 peeled, cored, and chopped (about 1 1/4 cups); 3 peeled, cored, and cut into 8 wedges each; 2 cored and cut into 8 wedges each
  • 4 sprigs fresh thyme, finely chopped
  • 2 sprigs fresh rosemary, finely chopped
  • 10 fresh sage leaves, finely chopped, plus 6 whole leaves
  • Coarse salt and freshly ground pepper
  • 12 ounces corn bread, cut into cubes (about 3 cups)
  • 1/3 cup homemade or low-sodium store-bought chicken stock
  • 1 boneless pork loin (4 pounds; about 1 foot long), butterflied (3/4 inch thick)
  • 1/4 cup olive oil
  • 2 cups apple cider
  • 1 pound cipollini onions
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Spice-Cured Turkey

Ingredients
  • 4 cups coarse salt
  • 5 cups sugar
  • 2 carrots, peeled and cut into 1-inch pieces
  • 2 stalks celery, cut into 1-inch pieces
  • 2 onions, cut into 1-inch pieces
  • 2 leeks, cut into 1-inch pieces and cleaned of all sand
  • 3 bay leaves
  • 1 head garlic, cut in half crosswise
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon ground cumin
  • 2 teaspoons crushed red-pepper flakes
  • 1 teaspoon cloves
  • 2 teaspoons whole allspice
  • 8 cups water
  • 1 (18-20 pound) organic turkey
  • 1 recipe Apple-Chestnut Stuffing
  • 1 recipe Spice Butter, softened
  • 1/2 cup apple cider
  • 3 tablespoons all-purpose flour
  • 3 cups homemade or low-sodium canned chicken stock
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Spicy Cranberry Jam

Other Ideas:
Cranberries, Jams
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Roasted Sweet Potato Soup with Curried Apples

Time:1 hour 50 mins
Ingredients
  • 2 1/2 pounds sweet potatoes (3 or 4)
  • 2 tablespoons olive oil
  • 1 medium onion, halved and sliced
  • Coarse salt and ground black pepper
  • 1 red bell pepper, ribs and seeds removed, thinly sliced
  • 2 jalapeño peppers, ribs and seeds removed, thinly sliced
  • 3 garlic cloves, coarsely chopped
  • 1/2 cup dry sherry (optional)
  • 4 cups vegetable broth, homemade or canned
  • 2 teaspoons white-wine vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon curry powder
  • 1 small tart apple (4 ounce) peeled, cored, and diced
  • 1/4 cup plain yogurt
  • 2 tablespoons chopped mint, for garnish
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Stuffed Turkey Breast

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Celery Root and Potato Puree

Time:30 mins
Ingredients
  • 1 medium celery root (also called celeriac; about 14 ounces), peeled and cut into 1/2-inch dice
  • 1 fresh thyme sprig, plus more for garnish
  • 1 garlic clove, crushed
  • Coarse salt and freshly ground pepper
  • 1 small russet potato (about 9 ounces), peeled and cut into 1/2-inch dice
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter, plus more for serving
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