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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Roast Pork Sandwiches with Garlic Mayo

Time:1 hour 5 mins
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Roast Pork with Fennel, Chiles, and Olives

Time:1 hour 45 mins
Ingredients
  • 3 pounds boneless pork loin, tied
  • 2 teaspoons coarse salt, plus more for vegetables
  • 2 teaspoons whole fennel seeds
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon black peppercorns, plus freshly ground pepper
  • Extra-virgin olive oil
  • 2 large fennel bulbs, halved through core and cut into 1/2-inch wedges
  • 8 fresh medium-hot chiles, such as Italian cherry peppers, halved or whole
  • 1 cup mixed olives (with pits)
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Roasted Apples with Ice Cream

Time:35 mins
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Woven Dried-Fruit Tart

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee
  • 4 cups water
  • 3/4 cup Cognac
  • 1 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved
  • 1 cinnamon stick
  • 3 strips (1 inch each) orange zest
  • 5 whole cloves
  • 11 ounces dried apricots, preferably California (1 1/2 cups)
  • 1 cup pitted prunes
  • 3/4 cup dried cranberries
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • Creme fraiche, for serving
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Angel Food Cake

Ingredients
  • 1 cup plus 1 tablespoon cake flour (not self-rising)
  • 1 1/2 cups granulated sugar
  • 12 egg whites
  • 1 tablespoon warm water
  • 1/2 teaspoon coarse salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 5 1/2 cups (3/4 ounce) white cotton candy
  • Caramel Whipped Cream, optional
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Pina Ghoulada

Other Ideas:
Cocktails, Coconut milk, Rum
Ingredients
  • 3 tablespoons corn syrup
  • 20 ounces pineapple juice
  • 1 can (15 ounces) cream of coconut
  • 1/4 teaspoons red food coloring
  • 1/2 cup heavy cream
  • 1 cup orange juice
  • 10 ounces good-quality rum
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Cassoulet

Ingredients
  • 4 sprigs fresh flat-leaf parsley
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 3 sprigs fresh thyme
  • 1 celery stalk, halved crosswise
  • 1 leek, dark-green part only, rinsed well
  • 1 tablespoon extra-virgin olive oil
  • 2 ounces fatback or uncured pork belly, cut into 1/2-inch dice
  • 8 ounces pork shoulder, cut into 3/4-inch dice
  • 1 whole clove
  • 1 medium onion, halved
  • 1 smoked ham hock
  • 1 medium carrot
  • 1 3/4 cups whole peeled tomatoes with juice, chopped (from a 14 1/2-ounce can)
  • 2 cups dried navy, Great Northern, or Tarbais beans, soaked in cold water for 12 hours
  • 1 garlic clove, halved
  • 2 legs duck confit (homemade or store-bought), skinned and separated at the joint
  • 8 ounces fresh garlic sausage (see the Guide), cut into 1/2-inch half-moons
  • 4 cups coarsely torn fresh bread (preferably from a crusty, rustic loaf)
  • 4 tablespoons unsalted butter, melted
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White-Chocolate Hot Cocoa with Coconut and Rum

Time:10 mins
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Hearty Garlic Greens

Time:30 mins
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Pot Roast

Ingredients
  • 1 tablespoon olive oil
  • 3/4 pounds turnips, about 3, peeled and cut into 1 1/2-inch wedges
  • 1 tablespoon all-purpose flour, plus more if needed
  • 3 to 4 pounds chuck roast, tied
  • 3/4 pound small new potatoes
  • 1 large onion, peeled and thinly sliced (1 1/2 cups)
  • 2 tablespoons red-wine vinegar, plus more if needed
  • Coarse salt and freshly ground pepper
  • 3/4 pound carrots, 4 to 5 medium, peeled and cut into 3-inch lengths. Halve thick ends lengthwise, then cut into 3-inch lengths
  • 1 medium carrot, peeled and coarsely chopped (3/4 cup)
  • Olive oil
  • 1 1/4 cups water
  • 1 rib celery, coarsely chopped (3/4 cup)
  • 2 garlic cloves, peeled and thinly sliced
  • 1 dried bay leaf
  • 1/4 teaspoon whole black peppercorns
  • 3 sprigs fresh thyme
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