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Fall

Explore 1965 recipes, 310 projects, 197 articles, 159 galleries, 158 videos, and more

Beef and Potato Hand Pies

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 1/2 pound ground beef
  • 1 tablespoon smoked paprika, plus more for sprinkling
  • 1 medium Yukon Gold potato, diced medium
  • 1/2 cup golden raisins
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry, thawed
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German Apple Pancakes

Ingredients
  • 2 tablespoons unsalted butter, plus more for tin, and 2 tablespoons melted unsalted butter
  • 5 tablespoons granulated sugar, plus more for tin
  • 2 Granny Smith apples (about 1 pound)
  • 1/4 cup light-brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup milk
  • Confectioners' sugar, for dusting
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I Scream Sandwitches

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Boned, Rolled, and Tied Turkey

Ingredients
  • 1 turkey (12 to 14 pounds)
  • 3 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 3 medium cloves garlic, minced
  • 3 tablespoons chopped fresh rosemary, plus 3 large sprigs
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon Dijon mustard
  • 1 pound ground turkey
  • 1 pound ground pork (you can also substitute ground turkey or chicken)
  • 1 cup dried breadcrumbs
  • 3 large eggs
  • 1 cup heavy cream
  • 3 1/2 teaspoons salt
  • 1 3/4 teaspoons freshly ground pepper
  • 1/4 cup maple syrup
  • Cranberry Compote
  • Watercress, for garnish
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Cranberry Relish Two Ways

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Roasted Apples with Ice Cream

Time:35 mins
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Roast Pork Sandwiches with Garlic Mayo

Time:1 hour 5 mins
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Roast Pork with Fennel, Chiles, and Olives

Time:1 hour 45 mins
Ingredients
  • 3 pounds boneless pork loin, tied
  • 2 teaspoons coarse salt, plus more for vegetables
  • 2 teaspoons whole fennel seeds
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon black peppercorns, plus freshly ground pepper
  • Extra-virgin olive oil
  • 2 large fennel bulbs, halved through core and cut into 1/2-inch wedges
  • 8 fresh medium-hot chiles, such as Italian cherry peppers, halved or whole
  • 1 cup mixed olives (with pits)
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Woven Dried-Fruit Tart

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee
  • 4 cups water
  • 3/4 cup Cognac
  • 1 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved
  • 1 cinnamon stick
  • 3 strips (1 inch each) orange zest
  • 5 whole cloves
  • 11 ounces dried apricots, preferably California (1 1/2 cups)
  • 1 cup pitted prunes
  • 3/4 cup dried cranberries
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • Creme fraiche, for serving
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Angel Food Cake

Ingredients
  • 1 cup plus 1 tablespoon cake flour (not self-rising)
  • 1 1/2 cups granulated sugar
  • 12 egg whites
  • 1 tablespoon warm water
  • 1/2 teaspoon coarse salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 5 1/2 cups (3/4 ounce) white cotton candy
  • Caramel Whipped Cream, optional
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