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Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

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Glazing Paste

Other Ideas:
Dry rubs, Egg yolks, Garlic, Mustard
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Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream

Ingredients
  • 1 pound white cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 3/4 pound purple cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 12 fresh chestnuts, roasted, peeled, and chopped
  • 4 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon chopped fresh thyme
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups Herb Breadcrumbs
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Maple Leaf Cookies

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Roasted Brussels Sprouts with Orange-Butter Sauce

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Creamy Ginger Filling

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Almond and Ginger Bars

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Apple Crostata with Cheddar Crust

Ingredients
  • 1 disk Cheddar Pie Dough
  • 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples, peeled, cored, and sliced into 1/2-inch wedges
  • All-purpose flour, for surface
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten for egg wash
  • 2 tablespoons all-purpose flour
  • Coarse sanding sugar, for sprinkling
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup apricot preserves, warmed
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Braised Pork Shoulder

Ingredients
  • 6 ounces pancetta, finely chopped
  • 2 medium onions, thinly sliced
  • 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 head garlic, minced
  • 2 teaspoons fennel seeds, toasted and ground
  • 1 teaspoon crushed coriander seeds
  • 2 cups Belgian-style ale
  • 1 cup homemade or store-bought low-sodium chicken stock
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Cauliflower with Hazelnut Brown Butter

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Ukrainian Borscht

Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 pounds short ribs
  • Coarse salt and freshly ground pepper
  • 2 medium onions, diced
  • 1 cup dry white wine
  • 4 cups homemade or store-bought low-sodium chicken stock
  • 5 garlic cloves, minced
  • 1 celery root, cut into 1/2-inch cubes
  • 2 medium carrots, cut into 1/4-inch slices
  • 1/2 pound cabbage, shredded
  • 2 pounds beets, scrubbed well, trimmed and coarsely shredded with a box grater
  • 5 cups water
  • 1 tablespoon tomato paste
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons red-wine vinegar
  • 2 tablespoons chopped parsley, for garnish
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