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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 163 videos, and more

Sweet Potato and Sage-Butter Casserole

Ingredients
  • 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 4 ounces (1 stick) unsalted butter, plus 1 ounce (2 tablespoons), melted
  • 2 1/2 tablespoons chopped fresh sage
  • 1 1/2 cups whole milk, warmed
  • Coarse salt and freshly ground pepper
  • 1 cup fresh breadcrumbs (from 3 slices white bread, crusts removed)
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Sweet Potato Casserole

Ingredients
  • 3 tablespoons unsalted butter, slightly softened
  • 6 large sweet potatoes
  • 3 tablespoons packed light-brown sugar
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons packed dark-brown sugar
  • 1/4 cup packed dark-brown sugar
  • 2 large eggs, beaten
  • 3/4 cup chopped pecans
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
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Tuna Casserole Recipe

Time:1 hour
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound tubetti or elbow macaroni
  • 1 cup panko (Japanese breadcrumbs)
  • 1/2 ounce Parmesan, grated (2 tablespoons)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 yellow onion, diced small
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups low-sodium chicken broth
  • 1 1/2 cups whole milk
  • 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
  • 1 cup frozen peas, thawed
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Ginger Pumpkin Bread

Time:2 hours 40 mins
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus room-temperature butter for pan
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 can (15 ounces) pumpkin puree (1 3/4 cups)
  • 3 large eggs
  • Sugar Glaze, (optional)
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Chocolate-Pumpkin Cheesecake Bars

Time:5 hours
Ingredients
  • 2 packages bar cream cheese (8 ounces each)
  • 20 chocolate wafer cookies (half a 9-ounce package)
  • 2 tablespoons sugar
  • 1 cup sugar
  • 1 cup canned solid-pack pumpkin puree
  • 4 tablespoons unsalted butter, melted
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon salt
  • 4 ounces semisweet chocolate, chopped
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