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Fall

Explore 1965 recipes, 313 projects, 198 articles, 159 galleries, 158 videos, and more

Caramelized Pears

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Creepy-Crawly Cake

Time:2 hours
Ingredients
  • 2 cups heavy cream
  • Vegetable-oil cooking spray
  • 1 cup all-purpose flour, plus more for pans
  • 8 ounces semisweet chocolate, chopped
  • 1 cup cake flour (not self-rising)
  • 8 ounces bittersweet chocolate, chopped
  • 1 teaspoon baking soda
  • 1 tablespoon unsalted butter
  • Salt
  • 1 1/2 cups chocolate malt balls, coarsely chopped
  • 1 stick plus 6 tablespoons unsalted butter, room temperature
  • Rubber cockroaches, for garnish (fakebugs.com)
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup low-fat buttermilk
  • 5 ounces semisweet chocolate, melted and cooled
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Pecan Pie

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee
  • 2 1/2 cups pecan halves
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1 cup dark corn syrup
  • 1/2 cup light corn syrup
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon bourbon (optional)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream, for serving
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Mile-High Apple Pie

Ingredients
  • 1/2 cup all-purpose flour, plus more for rolling
  • Deep-Dish Pate Brisee
  • 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
  • Juice of 2 lemons
  • 1 cup sugar, plus more for sprinkling
  • 2 teaspoons ground cinnamon
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg yolk
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Walnut-Raisin Baked Apples

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Baked Sweet-Potato Chips

Time:30 mins
Other Ideas:
Side dishes, Sweet potatoes
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Pumpkin-Chocolate Tart

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Deepest Dish Apple Pie

Ingredients
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 6 tablespoons unsalted butter
  • 14 Granny Smith apples (about 8 pounds), peeled, cored, and cut into eighths
  • 3/4 teaspoon pure vanilla extract
  • 6 tablespoons Calvados or brandy
  • 1/2 cup plus 2 tablespoons heavy cream
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 large egg yolk
  • Cheddar cheese, for serving (optional)
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