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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

White Bean and Sausage Stew in Pumpkin Bowls

Ingredients
  • 2 cups dried navy beans
  • 2 bay leaves
  • 2 sprigs fresh thyme, plus 1 tablespoon leaves
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1 large onion, coarsely chopped
  • 12 (about 2 pounds each) sugar pumpkins, washed and dried
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 1 pound turkey sausage, casings discarded, coarsely chopped
  • 3 dozen red pearl onions, peeled
  • 14 small red fingerling or new potatoes, (about 12 ounces), halved lengthwise
  • 4 medium carrots, peeled and cut into 1/4-inch rounds
  • 2 large leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well
  • 1 stalk celery, trimmed and cut into 1/4-inch dice
  • 1/2 pound white button mushrooms, trimmed and quartered
  • 1 cup fresh shelled or thawed frozen baby peas
  • 1/4 cup all-purpose flour
  • 1 1/4 cups whole milk
  • 2 tablespoons coarsely chopped fresh sage
  • 1 teaspoon whole black peppercorns
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Meat Loaf Sandwiches with Tomato Relish on Garlic Bread

Ingredients
  • Perfect Fries
  • 1 cup whole milk
  • 1 cup white bread, crusts removed and cut into 1/2-inch pieces
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground buffalo
  • 1/2 cup freshly grated Parmesan cheese
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons dried oregano
  • 5 tablespoons Worcestershire sauce
  • 1 tablespoon coarse salt
  • Freshly ground pepper
  • 2 ripe tomatoes, halved
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 small shallots, finely chopped
  • 1/2 cup water
  • 1/4 cup sugar
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • Pinch of cayenne pepper
  • 1 teaspoon coarse salt
  • 4 garlic cloves, smashed
  • 1/4 cup extra-virgin olive oil
  • 1 loaf rye bread, sliced, grilled or toasted
  • 2 cups mache
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Pappardelle Pasta with Mushrooms and Brussels Sprouts

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound egg pappardelle pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 1 cup small brussels sprouts, thinly sliced lengthwise
  • 1 cup fresh maitake mushrooms, trimmed and cut into 2-inch pieces
  • 1 1/2 cups fresh chanterelle mushrooms, trimmed and sliced
  • 1 teaspoon finely chopped oregano
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Chocolate-Covered Turtles

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Sausage and Sage Un-Stuffing

Ingredients
  • 1 cup finely chopped pitted prunes
  • 1 cup brandy
  • 6 tablespoons unsalted butter
  • Turkey giblets from one turkey, minced
  • 2 tablespoons minced garlic
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1 cup finely chopped peeled chestnuts
  • 1 cup cooked (removed from casing) chopped mild venison, lamb, chicken, or pork sausage
  • 4 large eggs
  • 1 cup heavy cream
  • 1 1/2 pounds sourdough bread, crust removed and cubed
  • 2 tablespoons thinly sliced sage leaves
  • 1/4 cup olive oil
  • All-purpose flour, for dredging
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Fried Baby Artichokes

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Pumpkin-Seed Candy

Other Ideas:
Candy, Dessert, Pumpkin seeds
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Avocado and Grapefruit Tortillas

Ingredients
  • 6 six-inch flour tortillas
  • 1 tablespoon unsalted butter, melted
  • 3 pink or white grapefruit, peel and pith removed
  • 1/2 yellow bell pepper, stemmed and seeded
  • 2 avocados, peeled and pitted
  • Juice of 1 lime
  • Salt and freshly ground black pepper
  • 2 small jalapeno peppers, sliced into rounds
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Harvest Galette

Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 1 tablespoon honey
  • 1 delicata squash (1 1/4 pounds), cut into 1/2-inch-thick rounds and seeded
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, thinly sliced (2 cups)
  • 1 large disk Pate Brisee
  • All-purpose flour, for surface
  • 1 pound fresh ricotta cheese
  • 2 large eggs plus 1 large egg, lightly beaten, for egg wash
  • 10 fresh sage, leaves
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Spiced Apple Cider

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