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Fall

Explore 1938 recipes, 313 projects, 200 articles, 158 galleries, 146 videos, and more

Apple-Peel Twigs

Other Ideas:
Apples
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Bagel Pudding with Prunes and Raisins

Time:4 hours 30 mins
Ingredients
  • 3 large eggs
  • 1 large egg yolk
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups half-and-half
  • 1 cup whole milk
  • 4 or 5 day-old plain bagels, crusts removed and cut into 1/2-inch cubes (8 cups)
  • Unsalted butter, for baking dish
  • 1 1/4 cups halved pitted prunes (8 1/2 ounces)
  • 3/4 cup seedless raisins (3 1/2 ounces)
  • Vanilla ice cream, for serving
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Lemon-Tarragon Roast Chicken with Vegetables

Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed, trimmed of excess fat, and patted dry
  • 1 garlic bulb, halved horizontally
  • 2 sprigs fresh tarragon, plus 1 tablespoon chopped tarragon leaves
  • 3 tablespoons unsalted butter, softened
  • 1 shallot, finely chopped
  • Coarse salt and freshly ground pepper
  • 2 lemons (1 halved, 1 thinly sliced)
  • 5 red onions (2 large and 3 small), peeled
  • 4 long, thin carrots, peeled (halved or quartered lengthwise if large)
  • 3 stalks celery
  • 6 small red potatoes, halved (or 3 russet potatoes, cut into thirds)
  • 1/2 cup dry white wine
  • 1/2 cup homemade or low-sodium store-bought chicken stock
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Smoky Parsnip Crisps

Time:1 hour
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Brussels Sprout-Lemon Pizza

Time:25 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 ounces lightly salted fresh mozzarella, thinly sliced
  • 1 1/2 ounces finely grated Pecorino Romano cheese (about 2/3 cup)
  • 3 cups packed brussels sprout leaves (from about 1/2 pound)
  • Coarse salt and freshly ground pepper
  • 5 paper-thin lemon slices, cut into half-moons (from 1/2 lemon)
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Rack of Lamb with Mustard Sauce

Time:30 mins
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Roasted Fennel and Artichoke Hearts

Time:35 mins
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Pear-Ginger Applesauce

Time:45 mins
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Red Onion and Golden Raisin Jam

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Prunes in Armagnac

Time:1 hour 10 mins
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