No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Apple-Sour Cream Crumb Pie

Time:4 hours 20 mins
Ingredients
  • 1 2/3 cups all-purpose flour, plus more for surface
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 1 teaspoon ground cinnamon
  • 1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces
  • 16 ounces sour cream
  • 1/4 teaspoon salt
  • 1/4 to 1/3 cup ice water
  • 1 stick cold unsalted butter, cut into small pieces
  • 2 eggs, room temperature, lightly beaten
  • 1 cup walnuts, coarsely chopped
  • 2 teaspoons pure vanilla extract
  • 6 Golden Delicious apples (about 2 1/2 pounds), peeled, cored, and sliced into 1/4-inch wedges
expand

Cranberry Cobbler

Time:55 mins
Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 1 1/4 cups cranberries, partially thawed if frozen
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 cup whole milk
  • 1 large egg
expand

Potato, Cauliflower, and Cheddar Bake

Time:1 hour
expand

Sweet Potato-Coconut Casserole

Time:1 hour
expand

Chicken and Rice with Kabocha Squash

Time:1 hour 15 mins
expand

Creamy Baked Acorn Squash

Time:1 hour
expand

Herb-Roasted Potatoes

expand

Brussels Sprout, Apple, and Bacon Hash

Time:1 hour 5 mins
expand

Root-Vegetable Soup with Orange, Ginger, and Tarragon

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon unsalted butter
  • 1 Vidalia onion, coarsely chopped (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 1 large parsnip, peeled and cut into 1-inch pieces (about 2 1/4 cups)
  • 1/2 small rutabaga, peeled and cut into 1-inch pieces (about 1 3/4 cups)
  • 1 small celery root, peeled and coarsely chopped (about 2 1/2 cups)
  • 2 thyme sprigs
  • 2 cans (14.5 ounces each) chicken broth
  • 2 oranges, such as navel and Cara Cara
  • 3/4 teaspoon freshly grated peeled ginger
  • 1/2 cup water, plus more if needed
  • Fresh tarragon leaves, for garnish
expand

Chicory Salad with Meyer Lemon Dressing

Time:15 mins
Ingredients
  • 1/4 cup sour cream
  • 2 tablespoons fresh Meyer lemon or regular lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon caraway seeds, toasted and coarsely ground
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons safflower oil
  • 10 cups assorted chicories (such as Belgian endive, escarole, frisee, and radicchio)
  • 1/2 cup hazelnuts, toasted and chopped
expand

advertisement

advertisement

advertisement

advertisement