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Fall

Explore 1967 recipes, 309 projects, 198 articles, 159 galleries, 162 videos, and more

Apple and Oat Scones with Cinnamon and Nutmeg

Time:1 hour 30 mins
Ingredients
  • 1 2/3 cups all-purpose flour, plus more for rolling
  • 1 1/3 cups old-fashioned rolled oats, plus more for topping
  • 1/4 cup plus 2 tablespoons light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks cold unsalted butter, cut into pieces
  • 1 1/2 cups diced Granny Smith apple (2 apples cut into generous 1/4-inch cubes)
  • 2/3 cup cold buttermilk, plus more for brushing
  • Raw turbinado sugar, for sprinkling
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Mushroom-Marjoram Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 10 ounces button mushrooms, trimmed and quartered
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1 tablespoon chopped fresh marjoram (or 1 teaspoon dried)
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Slow-Cooker Cajun Stew

Time:4 hours 15 mins
Ingredients
  • 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
  • 1 red onion, sliced into wedges
  • 2 garlic cloves, minced
  • 2 celery stalks, coarsely chopped
  • 1 red or green bell pepper, coarsely chopped
  • 2 tablespoons all-purpose flour
  • 1 (28-ounce) can diced tomatoes
  • 1/4 teaspoon cayenne pepper
  • Coarse salt
  • 1/2 pound large shrimp, peeled and deveined
  • 2 cups frozen cut okra (from an 8-ounce package), thawed
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Brisket with Dried Fruits

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 5 pounds beef brisket
  • Coarse salt and freshly ground pepper
  • 4 medium onions, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice
  • 2 3/4 cups homemade or low-sodium store-bought beef stock
  • 1/3 cup cider vinegar
  • 1 bag (14 1/2 ounces) prepared sauerkraut, drained
  • 1 cup pitted prunes
  • 1 cup dried Black Mission figs
  • 1 cup dried apricots
  • 1 cup pitted dates
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Savory Pudding with Sausage and Tomatoes

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Spicy Pickled Green Beans

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Pork Roast with Apples and Sweet Potatoes

Time:45 mins
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Triple Apple Cake

Time:1 hour 35 mins
Ingredients
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
  • 2 3/4 cups all-purpose flour (spooned and leveled)
  • 2 3/4 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon fine salt
  • 1 3/4 cups packed light-brown sugar, divided
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs
  • 1 1/4 cups unsweetened applesauce
  • 2 Granny Smith apples, cored, peeled, and thinly sliced crosswise
  • 2 1/2 cups apple cider
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Pork with Persimmons and Mustard Greens

Time:1 hour
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Glazed Citrus-Poppy Seed Cake

Time:3 hours 25 mins
Ingredients
  • 1/4 cup fresh lemon juice (from 2 or 3 lemons)
  • Vegetable-oil cooking spray
  • 3 cups all-purpose flour
  • 1/4 cup orange juice (from 1 large orange)
  • 1 teaspoon baking powder
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 2 cups sugar
  • 2 teaspoons fresh lemon zest, plus 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh orange zest
  • 4 large eggs
  • 1 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons poppy seeds
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