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Fall

Explore 1967 recipes, 310 projects, 197 articles, 159 galleries, 162 videos, and more

Cranberry-Fig Quinoa Tart

Ingredients
  • 5 ounces Calimyrna figs, stems removed and halved (about 12 figs)
  • 1 large egg, lightly beaten
  • 1/2 cup quinoa flour
  • 2 cups frozen cranberries (8 oz.)
  • Granulated sugar, for sprinkling
  • 1 1/2 cups all-purpose flour
  • 1 3/4 cups full-bodied red wine, such as Zinfandel
  • 3/4 cup light-brown sugar
  • 2 tablespoons sugar
  • 2 teaspoons red-wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 ounces cold unsalted butter, cut into 1/2-inch pieces
  • 4 ounces cold cream cheese, cut into 1/2-inch pieces
  • 1/2 cup ice water
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Stuffed Acorn Squash with Quinoa and Pistachios

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Roasted Red-Pepper Soup with Quinoa Salsa

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 2 cloves garlic, sliced
  • Pinch red-pepper flakes
  • 4 red bell peppers, roasted and quartered
  • 3 cups low-sodium chicken stock
  • Coarse salt
  • 1 cup cooked quinoa
  • 1/4 small red onion, diced
  • 1 avocado, diced
  • 2 tablespoons freshly chopped cilantro
  • Lime wedges, for serving
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Sweet Potatoes with Caramelized Apples

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Whipped Sweet Potatoes with Caramelized Apples

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Making Sweet Potatoes and Squash

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Maple-Whipped Sweet Potatoes

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Sauteed Sweet Potatoes and Spinach

Time:30 mins
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Glazed Sweet Potatoes with Brown Sugar and Lime

Time:30 mins
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Moroccan Chicken Stew with Sweet Potatoes

Time:45 mins
Ingredients
  • 1/4 cup all-purpose flour
  • 4 boneless, skinless chicken thighs (about 1 1/2 pounds)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 piece fresh ginger (2 inches long), peeled
  • 1 cinnamon stick
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 medium sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks
  • Pinch of saffron, (optional)
  • 2 tablespoons fresh lemon juice
  • 1 cup couscous
  • Cilantro sprigs, for garnish (optional)
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