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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Arugula and Endive Salad with Oranges

Time:20 mins
Ingredients
  • 3 tablespoons fresh orange juice
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon grainy mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds (3 to 4 bunches) arugula, washed well
  • 1 pound (4 to 6 heads) Belgian endive, sliced crosswise 1/2 inch thick
  • 2 navel oranges, peeled, quartered, and sliced
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Sage Popcorn

Time:15 mins
Other Ideas:
All-American, Popcorn, Sage
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Sugar-Glazed Pearl Onions

Time:40 mins
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Beef and Barley Soup

Time:4 hours
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound London broil, cut into 3/4-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 large onion, chopped
  • 1 medium carrot, chopped
  • 8 ounces cremini mushrooms, trimmed and thinly sliced
  • 2 tablespoons minced garlic (from 4 cloves)
  • 2 tablespoons tomato paste
  • 3/4 cup dry red wine
  • 4 cups chicken stock
  • 3 cups water
  • 3/4 cup hulled or pearl barley, rinsed and drained
  • 1/4 cup coarsely chopped flat-leaf parsley
  • Garnish: grated fresh horseradish
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Crisp Goose with Dried Cherry-Sourdough Stuffing

Time:6 hours 20 mins
Ingredients
  • 1 whole fresh or thawed frozen goose (about 10 pounds), neck and heart reserved
  • Coarse salt and freshly ground pepper
  • 4 thyme sprigs
  • 4 basil sprigs
  • 4 flat-leaf parsley sprigs
  • 6 cups Dried Cherry-Sourdough Stuffing
  • 1 onion, cut into 8 wedges
  • 1 carrot, sliced crosswise
  • 1 fennel bulb, cut into wedges
  • 6 Lady apples
  • 1/2 cup Marsala wine
  • 2 tablespoons cornstarch
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Kale- and Sausage-Stuffed Turkey Breast

Time:2 hours 30 mins
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Cornbread Stuffing

Ingredients
  • 2 cups chestnuts
  • Cornbread
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, plus more, softened, for baking dish
  • 2 large onions, finely chopped
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped shallots
  • Coarse salt and freshly ground pepper
  • 4 Gala apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh sage
  • 1 to 1 1/2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
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Braised Lamb Chops with Red Wine and Figs

Time:1 hour 50 mins
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Pumpkin Mousse

Ingredients
  • 1 envelope unflavored powdered gelatin (1 scant tablespoon)
  • 1/4 cup cold water
  • 1/2 cup plus 2 tablespoons canned unsweetened pumpkin puree
  • 4 large eggs, separated
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • Pinch of freshly grated nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Pinch of freshly ground white pepper
  • 2 tablespoons dark rum
  • 1/4 cup sugar
  • 1 cup heavy cream
  • Sweetened whipped cream, for serving (optional)
  • Pastry Leaves, for garnish (optional; see Pate Brisee recipe)
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Smashed Parsnips and Potatoes with Thyme

Time:30 mins
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