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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Spicy Bat Wings

Other Ideas:
Appetizers, Chicken wings
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POMtini

Other Ideas:
Juice, Martinis, Pomegranate, Vodka
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Celeriac Slaw

Ingredients
  • 2 medium bulbs celeriac, (celery root), 1 1/2 to 2 pounds total
  • 2 stalks celery
  • 1/2 cup low-fat buttermilk
  • 2 tablespoons vegetable oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and freshly ground black pepper
  • 2 tablespoons capers, rinsed
  • 1 tablespoon chopped fresh chervil, or 1 teaspoon dried
  • 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
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Turkey with Fruit and Nut Stuffing

Ingredients
  • One (12 to 14-pound) fresh whole turkey, giblets and neck reserved
  • 2 cups unsalted butter (4 sticks), melted, plus 4 tablespoons unsalted butter softened
  • 1 bottle dry white wine
  • 2 carrots, coarsely chopped
  • 2 parsnips, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 onion, coarsely chopped
  • Coarse salt and freshly ground pepper
  • Fruit and Nut Stuffing
  • 2 cups Giblet Stock
  • 3 tablespoons all-purpose flour
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Butternut Squash Puree

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Steamed Brussels Sprouts

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Escarole with Persimmons, Pomegranate Seeds, and Lemon-Shallot Vinaigrette

Ingredients
  • 3/4 cup freshly squeezed lemon juice (3 to 4 lemons)
  • 1/4 cup minced shallots
  • 2 tablespoons grainy mustard
  • 2 tablespoons chopped fresh marjoram
  • 1 cup extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 heads escarole, washed and torn into bite-size pieces
  • 5 Fuyu persimmons, very thinly sliced
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Heritage Turkey with Oyster Dressing

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Pickled Red-Cabbage Slaw

Other Ideas:
Red cabbage, Side dishes, Slaw
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Molasses Drop Cookies

Other Ideas:
Dessert, Drop cookies, Molasses
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