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Fall

Explore 1966 recipes, 310 projects, 197 articles, 159 galleries, 161 videos, and more

Sweet-Potato Biscuits

Time:1 hour 20 mins
Ingredients
  • 1 3/4 cups all-purpose flour, plus more for kneading and shaping
  • 2 tablespoons light-brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons chilled unsalted butter, cut into pieces, plus 1/2 tablespoon melted butter and more for pan
  • 3/4 cup Sweet-Potato Puree, chilled
  • 1/3 cup buttermilk
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Alexis's Sweet Potato Pie

Ingredients
  • 4 medium sweet potatoes
  • 3 large eggs, lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups light cream
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 1 Prebaked Pie Crust Prebaked Pie Crust
  • Whipped Cream, for serving (optional)
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Sweet Potato Pie

Time:1 hour 30 mins
Ingredients
  • 10 graham crackers (or 1 1/3 cups graham-cracker crumbs)
  • 3 tablespoons sugar
  • 1/2 teaspoon ground ginger
  • Pinch salt
  • 5 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1/2 cup sugar
  • 1 3/4 cups Sweet-Potato Puree
  • 1/2 cup half-and-half
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
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Sweet Potato Souffle Pie

Ingredients
  • 2 medium sweet potatoes, pierced with the tines of a fork
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons packed light-brown sugar
  • 1 cup whole milk
  • 1 2-inch piece peeled fresh ginger, thinly sliced
  • 1/4 cup unsalted butter, plus 1/2 cup melted, plus more for pan
  • 1/4 cup all-purpose flour
  • 1/3 cup, plus 1/4 cup granulated sugar, plus more if needed
  • 1/4 teaspoon ground cinnamon, plus more if needed
  • 9 sheets phyllo dough (17 by 12 inches), thawed if frozen
  • Pinch of cream of tartar
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No-Bake Spiderweb Cheesecake

Ingredients
  • 32 ounces cream cheese, softened
  • 4 ounces bittersweet chocolate (preferably 61 percent), finely chopped
  • Vegetable oil, cooking spray
  • 1 1/2 cups sugar
  • 1/2 cup heavy cream
  • 18 ounces chocolate wafers (about 90), finely ground (4 1/2 cups)
  • 1/4 cup plus 2 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • 6 ounces (1 1/2 sticks) unsalted butter, melted
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream, cold
  • Candy Spiders, optional
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Quinoa Pie with Butternut Squash

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 butternut squash (about 1 1/2 pounds), peeled, havled crosswise, and seeded
  • 18 fresh sage leaves, plus 1 teaspoon finely chopped sage
  • 1/2 onion, cut into 1/4-inch dice (about 3/4 cup)
  • 1 garlic clove, minced
  • 1 cup quinoa
  • 2 cups homemade or low-sodium store-bought vegetable stock
  • 1 1/2 ounces Parmesan cheese, finely grated
  • 1 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • Vegetable oil, cooking spray
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Cranberry-Fig Quinoa Tart

Ingredients
  • 5 ounces Calimyrna figs, stems removed and halved (about 12 figs)
  • 1 large egg, lightly beaten
  • 1/2 cup quinoa flour
  • 2 cups frozen cranberries (8 oz.)
  • Granulated sugar, for sprinkling
  • 1 1/2 cups all-purpose flour
  • 1 3/4 cups full-bodied red wine, such as Zinfandel
  • 3/4 cup light-brown sugar
  • 2 tablespoons sugar
  • 2 teaspoons red-wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 ounces cold unsalted butter, cut into 1/2-inch pieces
  • 4 ounces cold cream cheese, cut into 1/2-inch pieces
  • 1/2 cup ice water
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Stuffed Acorn Squash with Quinoa and Pistachios

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Roasted Red-Pepper Soup with Quinoa Salsa

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 2 cloves garlic, sliced
  • Pinch red-pepper flakes
  • 4 red bell peppers, roasted and quartered
  • 3 cups low-sodium chicken stock
  • Coarse salt
  • 1 cup cooked quinoa
  • 1/4 small red onion, diced
  • 1 avocado, diced
  • 2 tablespoons freshly chopped cilantro
  • Lime wedges, for serving
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Sweet Potatoes with Caramelized Apples

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